Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pre-made pie crust and place it in the tart pan, trimming the edges.
3. In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt.
4. Stir in the chopped pecans.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool for at least 10 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories: 365
- Fat: 20g
- Carbohydrates: 44g
- Protein: 4g
- Fiber: 1g
- Sugar: 35g
Substitutions for ingredients:
- Instead of corn syrup, you can use maple syrup or honey.
- Instead of pecans, you can use walnuts or almonds.
- Instead of brown sugar, you can use granulated sugar or coconut sugar.
- Instead of unsalted butter, you can use salted butter and omit the added salt.
Variations:
- Add a teaspoon of cinnamon to the filling for a spiced pecan pie tart.
- Top the tart with whipped cream or vanilla ice cream before serving.
- Add a tablespoon of bourbon to the filling for a boozy pecan pie tart.
Tips and tricks:
- Make sure to let the tart cool for at least 10 minutes before slicing to prevent the filling from spilling out.
- If the edges of the crust start to brown too quickly, cover them with aluminum foil.
- Toast the pecans before adding them to the filling for extra flavor.
Storage instructions:
- Store the pecan pie tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pecan pie tart on a decorative plate or cake stand.
- Dust the top of the tart with powdered sugar before serving.
Garnishes:
- Top the tart with a few extra chopped pecans for added texture.
Pairings:
- Serve the pecan pie tart with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is still runny after baking, put the tart back in the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to use fresh eggs and store the tart in the refrigerator to prevent foodborne illness.
Food history:
- Pecan pie is a classic Southern dessert that dates back to the early 20th century.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the pecan pie tart as a dessert after a holiday meal or dinner party.
Related Categories
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Region: American
Taste: Sweet, Nutty, Buttery, Caramelized, Rich