Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 4 large eggs
- 1 1/2 cups light corn syrup
- 1 1/2 cups packed light brown sugar
- 3 tablespoons unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 cups pecans, chopped
Special equipment needed:
- 9x13 inch baking dish
- parchment paper
- mixing bowls
- electric mixer
- rubber spatula
- measuring cups and spoons
- sharp knife
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
3. Using an electric mixer on low speed, mix in the cold cubed butter until the mixture resembles coarse crumbs.
4. Press the mixture evenly into the prepared baking dish and bake for 20 minutes or until lightly golden.
5. In another mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth.
6. Stir in the chopped pecans and pour the mixture over the baked crust.
7. Bake for an additional 25-30 minutes or until the filling is set and the edges are golden brown.
8. Let the pecan pie bars cool completely in the pan before slicing into bars.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
5. Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 12-16 pecan pie bars.
Nutritional information:
Calories: 460
Fat: 25g
Saturated Fat: 10g
Cholesterol: 100mg
Sodium: 130mg
Carbohydrates: 58g
Fiber: 2g
Sugar: 45g
Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dark corn syrup instead of light corn syrup for a richer flavor.
- You can use walnuts or almonds instead of pecans.
Variations:
- Add a pinch of cinnamon or nutmeg to the filling for a warm spice flavor.
- Drizzle melted chocolate over the cooled bars for a decadent touch.
- Add a layer of chocolate chips or caramel chips between the crust and filling for extra texture and flavor.
Tips and tricks:
- Make sure the butter is cold when mixing it into the crust mixture for the best texture.
- Use a rubber spatula to press the crust mixture evenly into the baking dish.
- Let the pecan pie bars cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store the pecan pie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the pecan pie bars, place them in a preheated 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the pecan pie bars on a platter or individual plates with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle chopped pecans or a dusting of powdered sugar over the top of the bars for a decorative touch.
Pairings:
Serve the pecan pie bars with a hot cup of coffee or tea for a cozy dessert.
Suggested side dishes:
Pair the pecan pie bars with a fresh fruit salad or a scoop of sorbet for a refreshing contrast.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the filling is too runny, bake the bars for an additional 5-10 minutes or until set.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Pecan pie bars are a popular dessert in the Southern United States, where pecans are a common ingredient in many dishes.
Flavor profiles:
The pecan pie bars have a sweet and nutty flavor with a buttery crust and a gooey filling.
Serving suggestions:
Serve the pecan pie bars warm or at room temperature with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Nutty, Buttery, Caramelized, Rich