Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 tablespoons lye
- 1 cup chopped pecans
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the buttermilk, melted butter, and lye.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the chopped pecans and mix until evenly distributed.
6. On a lightly floured surface, roll out the dough to a ½-inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Brush the tops of the rolls with melted butter.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12-14 rolls
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- Non-dairy milk can be used in place of buttermilk.
- Coconut oil can be used in place of butter.
Variations:
- Substitute walnuts or almonds for the pecans.
- Add 1 teaspoon of cinnamon to the dough for a sweet twist.
Tips and Tricks:
- Make sure not to overmix the dough, as this will result in tough rolls.
- For extra flavor, brush the rolls with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the rolls warm with butter and honey.
Garnishes:
Garnish with a sprinkle of chopped pecans.
Pairings:
Pair with a savory soup or stew.
Suggested Side Dishes:
Serve with a side of mashed potatoes or roasted vegetables.
Troubleshooting Advice:
If the rolls are not browning, increase the oven temperature to 400°F.
Food Safety Advice:
Make sure to use fresh ingredients and keep all utensils and surfaces clean.
Food History:
Pecan lye rolls are a traditional Southern dish that dates back to the 1800s.
Flavor Profiles:
These rolls are savory and nutty with a hint of sweetness.
Serving Suggestions:
Serve as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Buttery, Savory, Caramelized