Ingredients with Measurements:
- 1 cup chopped pecans
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1/4 tsp salt
- 1/4 cup milk
- 1/2 cup all-purpose flour
Special equipment needed:
- Parchment paper
- Rolling pin
- Mixing bowls
- Electric mixer
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the chopped pecans on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant.
3. In a mixing bowl, cream together the softened butter and cream cheese until smooth.
4. Add in the vanilla extract and mix until combined.
5. Gradually add in the powdered sugar, salt, and flour, mixing until well combined.
6. Add in the milk and mix until the dough comes together.
7. Fold in the toasted pecans and chopped macadamia nuts.
8. Divide the dough in half and shape each half into a log about 2 inches in diameter.
9. Wrap each log in parchment paper and refrigerate for at least 1 hour, or until firm.
10. Preheat the oven to 350°F.
11. Remove the logs from the refrigerator and slice into 1/4 inch rounds.
12. Place the rounds on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until lightly golden.
13. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
14. Dip each cooled cookie in the melted white chocolate and sprinkle with additional chopped macadamia nuts.
15. Allow the chocolate to set before serving.
Time:
Preparation time: 30 minutes
Chilling time: 1 hour
Cooking time: 12-15 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
Makes approximately 24 cookies.
Nutritional information:
Per serving (1 cookie):
Calories: 200
Fat: 12g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 35mg
Carbohydrates: 23g
Fiber: 1g
Sugar: 19g
Protein: 2g
Substitutions for ingredients:
- Chopped walnuts or almonds can be used in place of pecans.
- Chopped white chocolate or dark chocolate can be used in place of white chocolate chips.
- Chopped hazelnuts or almonds can be used in place of macadamia nuts.
- Margarine or shortening can be used in place of butter.
- Neufchâtel cheese can be used in place of cream cheese.
Variations:
- Add 1 tsp of cinnamon to the dough for a spiced flavor.
- Drizzle melted dark chocolate over the white chocolate for a marbled effect.
- Roll the dough in shredded coconut before refrigerating for a tropical twist.
Tips and tricks:
- Make sure the butter and cream cheese are softened to room temperature before mixing to ensure a smooth dough.
- Use a sharp knife to slice the chilled dough into rounds to prevent the dough from crumbling.
- Dip the cookies in the melted white chocolate using a fork to prevent the chocolate from pooling at the bottom.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The cookies can be reheated in the microwave for 10-15 seconds to soften the white chocolate.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with additional chopped macadamia nuts for a festive touch.
Garnishes:
Sprinkle the cookies with powdered sugar or drizzle with melted dark chocolate for an extra touch of sweetness.
Pairings:
Serve the cookies with a cup of coffee or hot cocoa for a cozy treat.
Suggested side dishes:
The cookies can be served as a dessert on their own or paired with a scoop of vanilla ice cream for a decadent treat.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until the dough is firm enough to shape into logs.
Food safety advice:
Make sure to store the cookies in an airtight container to prevent them from becoming stale.
Food history:
Pecan log rolls are a classic Southern treat that originated in the 19th century. They are typically made with a mixture of pecans, sugar, and corn syrup, and rolled into a log shape.
Flavor profiles:
The combination of toasted pecans, white chocolate, and macadamia nuts creates a sweet and nutty flavor profile.
Serving suggestions:
Serve the cookies as a sweet treat after dinner or as a snack with a cup of tea or coffee.
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