Ingredients with Measurements:
- 1 cup chopped pecans
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup milk
Special equipment needed:
- Parchment paper
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter, peanut butter, powdered sugar, vanilla extract, and salt until smooth.
3. Gradually add in the flour and milk, mixing until well combined.
4. Fold in the chopped pecans and chocolate chips.
5. Line a baking sheet with parchment paper.
6. Spoon the dough onto the parchment paper and shape it into a log.
7. Bake for 20-25 minutes or until golden brown.
8. Remove from the oven and let cool for 10 minutes.
9. Using the parchment paper, roll the log into a tight roll.
10. Let cool completely.
11. Once cooled, slice the log into 1-inch pieces.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 350
Fat: 25g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 140mg
Carbohydrates: 28g
Fiber: 3g
Sugar: 20g
Protein: 7g
Substitutions for ingredients:
- Almonds or walnuts can be used instead of pecans.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add dried cranberries or raisins for a fruity twist.
- Use dark chocolate chips for a richer flavor.
- Drizzle melted white chocolate over the top for a decorative touch.
Tips and tricks:
- Make sure the butter is softened before mixing.
- Use a sharp knife to slice the log for clean cuts.
- Store in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Serve at room temperature.
Presentation ideas:
Serve on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle with chopped pecans or chocolate chips.
Pairings:
Serve with coffee or hot chocolate.
Suggested side dishes:
Serve with fresh fruit or a cheese platter.
Troubleshooting advice:
If the dough is too sticky, add more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
The pecan log roll is a classic Southern dessert that originated in the 1930s.
Flavor profiles:
The combination of sweet and salty flavors with a nutty crunch and a hint of chocolate makes this dessert irresistible.
Serving suggestions:
Serve as a dessert or a sweet snack.
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