Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips
- 2 tbsp heavy cream
Special equipment needed:
- Parchment paper
- Rolling pin
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chopped pecans.
7. Turn the dough out onto a lightly floured surface and roll it into a log shape, about 12 inches long and 2 inches in diameter.
8. Place the log onto the prepared baking sheet and bake for 20-25 minutes, or until lightly golden brown.
9. Remove the log from the oven and let it cool for 5 minutes.
10. Sprinkle the mini marshmallows evenly over the top of the log, then return it to the oven for 2-3 minutes, or until the marshmallows are lightly toasted.
11. Remove the log from the oven and let it cool completely.
12. In a double boiler or microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth.
13. Spread the chocolate mixture over the top of the marshmallows.
14. Using the parchment paper, roll the log up tightly, starting from one end and rolling towards the other.
15. Twist the ends of the parchment paper to seal the log and refrigerate for at least 1 hour, or until firm.
16. Once chilled, remove the parchment paper and slice the log into rounds.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
5. Temperature:
350°F
Serving size:
Makes 8-10 servings
Nutritional information:
Calories: 354
Fat: 21g
Saturated Fat: 9g
Cholesterol: 49mg
Sodium: 104mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- Chopped walnuts or almonds can be substituted for the pecans.
- Milk chocolate chips can be used instead of semisweet.
- Half-and-half or milk can be used instead of heavy cream.
Variations:
- Add a layer of caramel sauce before the marshmallows for a caramel pecan log roll.
- Use white chocolate chips instead of semisweet for a different flavor.
- Add a sprinkle of sea salt over the chocolate layer for a sweet and salty twist.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough once the dry ingredients are added, or the log may become tough.
- Use a sharp knife to slice the log into rounds for a clean cut.
Storage instructions:
Store the pecan log roll in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
The pecan log roll can be served chilled or at room temperature. To warm it up, microwave each slice for 10-15 seconds.
Presentation ideas:
Serve the pecan log roll on a platter with a dusting of powdered sugar and a sprinkle of chopped pecans.
Garnishes:
Sprinkle additional chopped pecans or mini marshmallows over the top of each slice.
Pairings:
Serve the pecan log roll with a cup of hot chocolate or coffee.
Suggested side dishes:
This dessert is rich and decadent on its own, but you can serve it with a scoop of vanilla ice cream for an extra treat.
Troubleshooting advice:
- If the dough is too sticky to roll, add a little more flour until it becomes manageable.
- If the marshmallows are browning too quickly, cover the log with foil and continue baking.
Food safety advice:
Make sure to store the pecan log roll in the refrigerator to prevent spoilage.
Food history:
The pecan log roll is a classic Southern dessert that dates back to the early 1900s. It's often sold in gift shops and roadside stands along highways throughout the South.
Flavor profiles:
This dessert is sweet, nutty, and chocolatey, with a gooey marshmallow center.
Serving suggestions:
Serve the pecan log roll as a dessert after a Southern-style meal, or as a sweet treat for a holiday party.
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Taste: Rich, Sweet, Nutty, Gooey, Chocolatey