Ingredients with Measurements:
- 2 cups pecans, chopped
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1/2 cup sliced almonds
Special equipment needed:
- Parchment paper
- Mixing bowl
- Baking sheet
- Food processor
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped pecans, almond flour, maple syrup, melted coconut oil, vanilla extract, and sea salt. Mix well.
3. Line a baking sheet with parchment paper.
4. Spread the mixture onto the parchment paper in a rectangular shape, about 1/2 inch thick.
5. Sprinkle the sliced almonds on top of the mixture.
6. Bake for 20-25 minutes, or until golden brown.
7. Remove from the oven and let cool for 5 minutes.
8. Using the parchment paper, carefully roll the mixture into a log shape.
9. Let cool completely in the refrigerator for 30 minutes.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
10-12 slices
Nutritional information:
Calories per serving: 250
Fat: 22g
Carbohydrates: 10g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Maple syrup can be substituted with honey or agave nectar.
- Coconut oil can be substituted with butter or ghee.
- Sliced almonds can be substituted with any other sliced nut.
Variations:
- Add dried fruit, such as cranberries or raisins, to the mixture before baking.
- Use different types of nuts, such as walnuts or cashews, in place of the pecans.
- Drizzle melted chocolate on top of the log roll before serving.
Tips and tricks:
- Make sure to spread the mixture evenly onto the parchment paper to ensure even baking.
- Let the log roll cool completely before slicing to prevent it from falling apart.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Serve cold.
Presentation ideas:
Slice the log roll into even slices and arrange on a platter.
Garnishes:
Sprinkle with powdered sugar or cocoa powder.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the mixture is too dry, add more maple syrup or coconut oil.
Food safety advice:
Make sure to store the log roll in an airtight container in the refrigerator to prevent spoilage.
Food history:
The pecan log roll is a classic Southern dessert that originated in the early 1900s.
Flavor profiles:
The pecan log roll has a sweet and nutty flavor with a hint of maple.
Serving suggestions:
Serve as a dessert or as a sweet snack.
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Taste: Sweet, Nutty, Crunchy, Maple, Maple-Flavored