Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup maple syrup
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
Special equipment needed:
- Parchment paper
- Rolling pin
- Candy thermometer
- Electric mixer
- Large mixing bowl
- Medium saucepan
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Roll out the dough on a floured surface into a rectangle shape.
6. In a medium saucepan, combine the maple syrup, granulated sugar, corn syrup, butter, and heavy cream.
7. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
8. Remove from heat and stir in the vanilla extract and chopped pecans.
9. Spread the pecan mixture over the rolled-out dough, leaving a 1-inch border around the edges.
10. Roll up the dough tightly, starting from the long side, and pinch the edges to seal.
11. Place the roll onto the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
12. Remove from the oven and let cool for 10 minutes.
13. In a small saucepan, toast the chopped walnuts over medium heat until fragrant.
14. Slice the pecan log roll into 1-inch slices and drizzle with additional maple syrup.
15. Sprinkle the toasted walnuts over the top and serve.
- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
5. Temperature:
- Oven temperature: 350°F
- Candy thermometer temperature: 240°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 580
- Fat: 33g
- Carbohydrates: 67g
- Protein: 7g
- Fiber: 2g
- Sugar: 44g
Substitutions for ingredients:
- Chopped almonds or hazelnuts can be substituted for the chopped pecans.
- Honey or agave syrup can be substituted for the maple syrup.
- Brown sugar can be substituted for the granulated sugar.
- Dark corn syrup can be substituted for the light corn syrup.
Variations:
- Add a pinch of cinnamon or nutmeg to the pecan mixture for additional flavor.
- Use different types of nuts, such as pistachios or cashews, in place of the pecans and walnuts.
- Drizzle melted chocolate over the top of the sliced pecan log roll for a decadent touch.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the dough when spreading the pecan mixture to prevent it from leaking out during baking.
- Use a sharp knife to slice the pecan log roll for clean cuts.
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pecan log roll, place it in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pecan log roll on a platter with additional maple syrup and toasted walnuts on the side.
- Dust the top of the sliced pecan log roll with powdered sugar for a festive touch.
Garnishes:
- Toasted walnuts
- Powdered sugar
- Melted chocolate
Pairings:
- Coffee or tea
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the pecan mixture is too thick, add a splash of heavy cream to thin it out.
- If the dough is too sticky, add a little more flour until it becomes easier to work with.
Food safety advice:
- Make sure to use a candy thermometer to ensure that the pecan mixture reaches the proper temperature for safe consumption.
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Food history:
- Pecan log rolls are a classic Southern dessert that originated in the early 20th century.
Flavor profiles:
- Sweet
- Nutty
- Buttery
- Maple
Serving suggestions:
- Serve the sliced pecan log roll warm or at room temperature.
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Taste: Sweet, Nutty, Creamy, Caramelized