Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Parchment paper
- Rolling pin
- Electric mixer
- Plastic wrap
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Fold in the chopped pecans.
5. Divide the dough into two equal portions. Roll each portion into a log shape, about 12 inches long and 2 inches in diameter.
6. Place the logs on the prepared baking sheet, leaving at least 2 inches between them.
7. Bake for 20-25 minutes, or until lightly golden brown. Remove from the oven and let cool for 10 minutes.
8. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
9. Spread the cream cheese mixture evenly over one of the cooled logs.
10. Carefully place the second log on top of the cream cheese filling, pressing down gently to secure.
11. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
12. To serve, slice the log into 1/2-inch rounds.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Chilling time: 2 hours
5. Temperature:
350°F
Serving size:
Makes about 16 slices
Nutritional information:
Calories: 220
Fat: 14g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 95mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 10g
Protein: 3g
Substitutions for ingredients:
- Walnuts or almonds can be substituted for pecans.
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/8 teaspoon.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add 1/2 cup of mini chocolate chips to the dough for a chocolate twist.
- Substitute the cream cheese filling with a caramel or chocolate filling.
- Roll the logs in additional chopped pecans or toasted coconut flakes before chilling.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough, as it can become tough.
- Chill the log before slicing for cleaner cuts.
- Store any leftover slices in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store the Pecan Log Roll with Cream Cheese Filling in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The Pecan Log Roll with Cream Cheese Filling can be served chilled or at room temperature. If desired, slices can be warmed in the microwave for 10-15 seconds.
Presentation ideas:
Arrange the sliced Pecan Log Roll with Cream Cheese Filling on a platter or cake stand for a beautiful presentation.
Garnishes:
Garnish with additional chopped pecans or a dusting of powdered sugar.
Pairings:
Serve with a hot cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Food safety advice:
Make sure to store the Pecan Log Roll with Cream Cheese Filling in the refrigerator to prevent spoilage.
Food history:
The Pecan Log Roll is a classic Southern dessert that has been enjoyed for generations. It is typically made with a sweet dough and filled with a pecan or caramel filling.
Flavor profiles:
The Pecan Log Roll with Cream Cheese Filling is sweet and nutty, with a creamy and tangy filling.
Serving suggestions:
Serve the Pecan Log Roll with Cream Cheese Filling as a dessert or snack.
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