Ingredients with Measurements:
- 2 cups of pecans, chopped
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 3 cups of powdered sugar
- 1/2 cup of granulated sugar
- 1/4 cup of water
Special equipment needed:
- Parchment paper
- Rolling pin
- Candy thermometer
Step-by-step instructions:
1. In a large saucepan, combine the brown sugar, butter, heavy cream, cinnamon, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
2. Remove the saucepan from the heat and stir in the chopped pecans. Let the mixture cool for 10 minutes.
3. Place a sheet of parchment paper on a flat surface and sprinkle it with powdered sugar. Pour the pecan mixture onto the parchment paper and use a rolling pin to flatten it into a rectangle shape.
4. Roll the pecan mixture tightly into a log shape, using the parchment paper to help you. Wrap the log in the parchment paper and refrigerate for at least 1 hour.
5. In a small saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
6. Remove the log from the refrigerator and unwrap it from the parchment paper. Pour the sugar mixture over the log, using a spoon to spread it evenly.
7. Roll the log in powdered sugar, making sure it is completely coated. Wrap the log in parchment paper and refrigerate for at least 1 hour.
8. Slice the pecan log roll into 1/2 inch pieces and serve.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Cook the pecan mixture until it reaches 240°F on a candy thermometer.
Serving size:
This recipe makes approximately 12 servings.
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 46g
Protein per serving: 2g
Substitutions for ingredients:
- You can use walnuts instead of pecans.
- You can use light brown sugar instead of dark brown sugar.
Variations:
- Add chopped dried fruit, such as cranberries or apricots, to the pecan mixture.
- Roll the log in chopped chocolate instead of powdered sugar.
Tips and tricks:
- Use a sharp knife to slice the pecan log roll.
- Store the pecan log roll in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
Store the pecan log roll in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
The pecan log roll can be served cold or at room temperature.
Presentation ideas:
Arrange the sliced pecan log roll on a platter and sprinkle with additional powdered sugar.
Garnishes:
Garnish the platter with fresh berries or mint leaves.
Pairings:
Serve the pecan log roll with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the pecan log roll with a side of fresh fruit or a cheese plate.
Troubleshooting advice:
- If the sugar mixture hardens before you can pour it over the pecan log roll, simply reheat it over low heat until it becomes liquid again.
Food safety advice:
- Use a candy thermometer to ensure that the pecan mixture and sugar mixture reach the correct temperature.
- Store the pecan log roll in the refrigerator to prevent spoilage.
Food history:
Pecan log rolls are a popular candy in the southern United States.
Flavor profiles:
The pecan log roll has a sweet and nutty flavor, with a hint of cinnamon.
Serving suggestions:
Serve the pecan log roll as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Cinnamon, Caramelized, Cinnamon-Spiced