Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 cup chopped pecans, for topping
Special equipment needed:
- Parchment paper
- Rolling pin
- Candy thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. In a medium saucepan, combine the corn syrup, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
4. Pour the caramel mixture into the butter mixture and beat until well combined.
5. In a separate mixing bowl, whisk together the flour, baking powder, and baking soda.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until a soft dough forms.
7. Stir in the chopped pecans.
8. Turn the dough out onto a lightly floured surface and roll it into a log shape.
9. Place the log onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
10. Remove the log from the oven and let it cool completely.
11. Once cooled, slice the log into rounds and top each round with additional chopped pecans.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 12-15 servings.
Nutritional information:
- Calories per serving: 320
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 120mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 18g
- Protein: 3g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk with a tablespoon of lemon juice or white vinegar added to it.
Variations:
- You can add chocolate chips or chopped dried fruit to the dough for added flavor.
Tips and tricks:
- Be sure to use a candy thermometer to ensure that the caramel reaches the correct temperature.
- Let the log cool completely before slicing to prevent it from falling apart.
- You can also wrap the log in plastic wrap and refrigerate it for a few hours to make it easier to slice.
Storage instructions:
- Store the pecan log roll in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pecan log roll, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the pecan log roll on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
- Garnish the pecan log roll with additional chopped pecans and a sprinkle of sea salt.
Pairings:
- Serve the pecan log roll with a cup of coffee or hot chocolate.
Suggested side dishes:
- Serve the pecan log roll with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to work with.
- If the caramel is too thick, add a little more heavy cream until it reaches the desired consistency.
Food safety advice:
- Be sure to use a candy thermometer to ensure that the caramel reaches the correct temperature to prevent any foodborne illnesses.
Food history:
- Pecan log rolls are a popular Southern dessert that originated in the early 20th century.
Flavor profiles:
- This recipe has a sweet and nutty flavor with a hint of caramel.
Serving suggestions:
- Serve the pecan log roll as a dessert or as a sweet snack.
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Taste: Sweet, Nutty, Crunchy, Caramelized