Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 cup shredded coconut
Special equipment needed:
- Parchment paper
- Rolling pin
- Electric mixer
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Stir in the chopped pecans.
5. Turn the dough out onto a lightly floured surface and roll it into a log shape, about 12 inches long and 2 inches in diameter.
6. Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
7. Remove the log from the oven and let it cool for 5 minutes.
8. While the log is still warm, drizzle the caramel sauce over the top and sprinkle with shredded coconut.
9. Using the parchment paper, carefully roll the log up into a tight spiral. Let it cool completely before slicing into rounds.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- Chopped walnuts or almonds can be used instead of pecans.
- Salted butter can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Maple syrup or chocolate sauce can be used instead of caramel sauce.
- Finely chopped dried fruit or chocolate chips can be used instead of shredded coconut.
Variations:
- Add a sprinkle of sea salt to the top of the log before rolling it up.
- Drizzle melted chocolate over the top of the log instead of caramel sauce.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overwork the dough or the log may crack when rolling it up.
- Let the log cool completely before slicing it into rounds.
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pecan log roll, place it in a preheated 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the pecan log roll on a decorative platter or cake stand.
- Dust the top of the log with powdered sugar before slicing it into rounds.
- Garnish each slice with a dollop of whipped cream or a drizzle of additional caramel sauce.
Garnishes:
- Whipped cream
- Powdered sugar
- Additional caramel sauce
Pairings:
- Serve the pecan log roll with a cup of coffee or tea for a sweet afternoon snack.
- Pair it with a glass of milk or hot cocoa for a comforting dessert.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Warm apple pie
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the log cracks when rolling it up, gently press the edges together and continue rolling.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting the recipe.
- Store any leftover pecan log roll in an airtight container at room temperature for up to 3 days.
Food history:
- Pecan log rolls are a popular Southern dessert, often found in candy shops and gift stores.
Flavor profiles:
- Sweet
- Nutty
- Buttery
- Caramel-y
- Coconut-y
Serving suggestions:
- Serve the pecan log roll as a dessert or sweet snack.
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Taste: Sweet, Nutty, Creamy, Caramelized, Coconutty