Ingredients with Measurements:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
Special Equipment Needed:
- Parchment paper
- Rolling pin
- Baking sheet
- Mixing bowls
- Electric mixer
- Rubber spatula
- Small saucepan
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped pecans.
7. Turn the dough out onto a lightly floured surface and roll it into a log shape.
8. Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
9. Remove from the oven and allow the log to cool completely.
10. Once cooled, spread the caramel sauce over the top of the log.
11. Melt the chocolate chips in a small saucepan over low heat, stirring constantly until smooth.
12. Drizzle the melted chocolate over the top of the caramel.
13. Allow the chocolate to set before slicing the log into pieces.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 120mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- Pecans can be substituted with walnuts or almonds.
- Caramel sauce can be substituted with butterscotch or dulce de leche.
- Chocolate chips can be substituted with chopped chocolate bars.
Variations:
- Add a sprinkle of sea salt over the top of the chocolate for a sweet and salty flavor.
- Add a teaspoon of cinnamon to the dough for a warm and spicy flavor.
- Add a tablespoon of bourbon to the caramel sauce for an adult twist.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Use a rubber spatula to fold in the pecans to avoid overmixing the dough.
- Allow the log to cool completely before adding the caramel and chocolate to prevent them from melting.
Storage Instructions:
Store the pecan log roll in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The pecan log roll can be reheated in the microwave for 10-15 seconds to soften the caramel and chocolate.
Presentation Ideas:
Serve the pecan log roll on a platter with a dusting of powdered sugar and a sprig of mint.
Garnishes:
Garnish with chopped pecans or a drizzle of extra caramel sauce.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk to moisten it.
Food Safety Advice:
Make sure to store the pecan log roll in an airtight container to prevent it from drying out.
Food History:
The pecan log roll is a classic Southern dessert that has been enjoyed for generations.
Flavor Profiles:
The pecan log roll is sweet, nutty, and rich with a hint of caramel and chocolate.
Serving Suggestions:
Serve the pecan log roll as a dessert or a sweet snack.
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