Ingredients with Measurements:
- 2 cups ground pecans
- 2 cups powdered sugar
- 3 egg whites
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- Additional powdered sugar for dusting
Special equipment needed:
- Kransekake molds (rings of varying sizes)
- Piping bag with a small round tip
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the kransekake molds with cooking spray or butter.
2. In a large mixing bowl, combine the ground pecans, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form. Add the vanilla and almond extracts and beat for another minute.
4. Fold the egg whites into the pecan mixture until well combined.
5. Add the flour and mix until a smooth dough forms.
6. Fill the piping bag with the dough and pipe it into the kransekake molds, starting with the largest ring and working your way down to the smallest.
7. Bake the kransekake for 12-15 minutes, or until golden brown. Let cool in the molds for 5 minutes before carefully removing them.
8. Dust the kransekake with powdered sugar before serving.
Time:
Preparation time: 30 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 10-12 servings
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 35g
Protein: 4g
Substitutions for ingredients:
- Ground almonds can be used instead of ground pecans.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped dried fruit or chocolate chips to the dough.
- Drizzle melted chocolate over the cooled kransekake.
Tips and tricks:
- Make sure the kransekake molds are well-greased to prevent sticking.
- Use a kitchen scale to measure the ingredients for accuracy.
- If the dough is too sticky, add a little more flour.
Storage instructions:
Store the kransekake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the kransekake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the kransekake rings on a cake stand or platter in a pyramid shape.
Garnishes:
Decorate the kransekake with fresh berries or edible flowers.
Pairings:
Serve the kransekake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a cheese plate would make a great accompaniment to the kransekake.
Troubleshooting advice:
- If the dough is too dry, add a little more egg white.
- If the kransekake sticks to the molds, let it cool for a few more minutes before trying to remove it.
Food safety advice:
Make sure to use fresh, high-quality ingredients and wash your hands and equipment thoroughly before starting.
Food history:
Kransekake is a traditional Norwegian cake made for special occasions such as weddings and Christmas. It is typically made with ground almonds and shaped into rings.
Flavor profiles:
The pecans add a nutty, slightly sweet flavor to the kransekake, while the almond and vanilla extracts give it a subtle, fragrant taste.
Serving suggestions:
Serve the kransekake as a dessert or as part of a festive brunch or afternoon tea.
Related Categories
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Region: Norwegian
Taste: Sweet, Nutty, Buttery, Caramel, Crunchy, Caramel-Like