Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup finely ground pecans
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, ground pecans, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg yolks, one at a time, and beat until well combined.
5. Mix in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Divide the dough in half and press one half into the bottom of the tart pan.
8. Spread the raspberry jam over the dough.
9. Roll out the remaining dough into a circle and place it on top of the jam, pressing the edges to seal.
10. Bake for 30-35 minutes, or until the top is golden brown.
11. Let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 85mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugar: 19g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be used instead of ground pecans.
- Any flavor of jam can be used instead of raspberry.
Variations:
- Add chocolate chips or chopped nuts to the dough for added texture.
- Top the gâteau with whipped cream or ice cream before serving.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Use a rolling pin to roll out the dough to an even thickness.
- Let the gâteau cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the gâteau in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the gâteau in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve the gâteau on a decorative platter or cake stand.
Garnishes:
Sprinkle powdered sugar or chopped pecans on top of the gâteau before serving.
Pairings:
Serve the gâteau with a cup of coffee or tea.
Suggested Side Dishes:
Fresh berries or a fruit salad would pair well with the gâteau.
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of milk at a time until it comes together.
- If the gâteau is too dry, brush the top with a little bit of melted butter before serving.
Food Safety Advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food History:
Gâteau Basque is a traditional dessert from the Basque region of France and Spain. It is typically made with a buttery shortbread crust and filled with pastry cream or fruit jam.
Flavor Profiles:
The Pecan Gâteau Basque has a nutty and buttery flavor with a sweet raspberry filling.
Serving Suggestions:
Serve the Pecan Gâteau Basque as a dessert or a sweet snack.
Related Categories
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Region: French
Taste: Sweet, Nutty, Buttery, Rich, Cinnamon, Cinnamon-Spiced