Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 1/4 cup ice water
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 2 cups chopped pecans
- 1 cup chopped cashews
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry blender
- Whisk
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the flour and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Add the ice water and mix until the dough comes together.
5. On a lightly floured surface, roll out the dough to a 12-inch circle.
6. Place the dough in a 9-inch pie plate and trim the edges.
7. In a large bowl, whisk together the sugars, eggs, vanilla extract, corn syrup, and heavy cream until combined.
8. Stir in the pecans and cashews.
9. Pour the mixture into the prepared pie crust.
10. Bake for 45 minutes, or until the center is set.
11. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 590
Fat: 33g
Carbohydrates: 63g
Protein: 7g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Butter: can be substituted with coconut oil or vegan butter
- Light brown sugar: can be substituted with dark brown sugar or coconut sugar
- Granulated sugar: can be substituted with maple syrup or honey
- Heavy cream: can be substituted with coconut cream or almond milk
Variations:
- Add 1/2 cup of chocolate chips for a chocolate pecan cashew pie
- Add 1 teaspoon of cinnamon for a spiced pecan cashew pie
- Add 1/2 cup of dried cranberries for a cranberry pecan cashew pie
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture.
- Use a fork to press the edges of the pie crust for a decorative finish.
- Let the pie cool completely before serving.
Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream or ice cream.
- Garnish with chopped pecans and cashews.
Garnishes:
- Chopped pecans
- Chopped cashews
- Whipped cream
- Ice cream
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the crust is too wet, add a tablespoon of flour at a time until it is the desired consistency.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the pie refrigerated until ready to serve.
Food History:
Pecan Cashew Pie is a classic Southern dessert that has been around for centuries. It is believed to have originated in the United States in the early 19th century.
Flavor Profiles:
This pie has a sweet and nutty flavor, with hints of vanilla and caramel.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream.
- Top with freshly whipped cream.
- Drizzle with caramel or chocolate sauce.
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Taste: Sweet, Nutty, Buttery, Caramelized, Rich