Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup brandy
- 1/2 cup finely chopped pecans
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the shortening and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Slowly add the flour mixture to the wet ingredients and mix until combined.
6. Add the brandy and mix until combined.
7. Stir in the chopped pecans.
8. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
9. Cut out the dough with a cookie cutter or glass.
10. Place the cookies on a parchment lined baking sheet.
11. Brush the tops of the cookies with melted butter.
12. Sprinkle with sugar and cinnamon.
13. Bake for 12-15 minutes, or until golden brown.
14. Allow the cookies to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Shortening: can be substituted with butter
- Brandy: can be substituted with rum or whiskey
- Pecans: can be substituted with walnuts or almonds
Variations:
- Add 1/4 cup of dried cranberries for a festive twist.
- Add 1/4 teaspoon of ground nutmeg for a spiced flavor.
- Add 1/4 cup of mini chocolate chips for a sweet treat.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Be sure to brush the tops of the cookies with melted butter for a golden brown finish.
- For a crispier cookie, bake for an extra minute or two.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes, or until warm.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Place on a platter with other cookies for a cookie exchange.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Top with a dollop of whipped cream
Pairings:
- Serve with a cup of hot coffee or tea
- Serve with a glass of milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Cheese plate
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of melted butter.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure all ingredients are at room temperature before mixing.
- Make sure to store the cookies in an airtight container.
Food History:
Pecan Biscochitos are a traditional cookie from New Mexico. They are believed to have originated from the Spanish settlers in the area. The cookies are usually served during the Christmas season.
Flavor Profiles:
Pecan Biscochitos have a sweet and nutty flavor with hints of cinnamon and brandy.
Serving Suggestions:
- Serve as an after dinner treat
- Serve as an afternoon snack
- Serve as a dessert
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Region: American