Ingredients with Measurements:
- 8 slices of bread
- 8 slices of cheddar cheese
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped onion
- 1/4 cup of chopped tomato
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- Grill or grill pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the chopped cilantro, parsley, onion, tomato, olive oil, red wine vinegar, salt, and black pepper to make the pebre topping.
2. Preheat the grill or grill pan to medium-high heat.
3. Assemble the grilled cheese sandwiches by placing a slice of cheddar cheese between two slices of bread.
4. Brush the outside of the sandwiches with olive oil.
5. Grill the sandwiches for 2-3 minutes on each side, or until the cheese is melted and the bread is toasted.
6. Remove the sandwiches from the grill and top each one with a generous spoonful of the pebre topping.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 470
Fat: 28g
Carbohydrates: 38g
Protein: 17g
Substitutions for ingredients:
- Any type of cheese can be used in place of cheddar.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Any type of bread can be used for the sandwiches.
Variations:
- Add sliced avocado to the sandwiches before grilling.
- Use different herbs in the pebre topping, such as basil or oregano.
- Add sliced ham or turkey to the sandwiches for a heartier meal.
Tips and tricks:
- Make sure to brush the outside of the sandwiches with olive oil to prevent sticking to the grill.
- Use a spatula to flip the sandwiches on the grill to prevent the cheese from falling out.
- Serve the sandwiches immediately after adding the pebre topping to prevent the bread from getting soggy.
Storage instructions:
Leftover pebre topping can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with the pebre topping on the side for guests to add as desired.
Garnishes:
Garnish the sandwiches with additional chopped herbs or sliced tomatoes.
Pairings:
Pair the sandwiches with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try covering the grill or grill pan with a lid to trap the heat and melt the cheese faster.
- If the bread is burning before the cheese is melted, reduce the heat on the grill or grill pan.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pebre is a traditional Chilean condiment made with cilantro, parsley, onion, tomato, olive oil, and vinegar. It is often served with grilled meats or as a topping for bread.
Flavor profiles:
The grilled cheese sandwiches are savory and cheesy, while the pebre topping adds a fresh and tangy flavor.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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Region: Chilean