Ingredients with Measurements:
- 2 medium tomatoes, diced
- 1 small onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced tomatoes, chopped onion, and chopped cilantro.
2. In a small bowl, whisk together the minced garlic, olive oil, red wine vinegar, lemon juice, salt, black pepper, cumin, and cayenne pepper.
3. Pour the dressing over the tomato mixture and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled or at room temperature.
Preparation time is 10 minutes, and there is no cooking time.
5. Temperature: Serve chilled or at room temperature.
Serving size: This recipe makes about 2 cups of salsa, which is enough for 8 servings.
Nutritional information: Each serving contains approximately 70 calories, 6 grams of fat, 3 grams of carbohydrates, and 1 gram of protein.
Substitutions for ingredients: You can substitute white wine vinegar or apple cider vinegar for the red wine vinegar, and lime juice for the lemon juice. You can also use fresh or dried oregano instead of the cumin.
Variations: You can add diced jalapeno peppers or serrano peppers for extra heat. You can also add diced avocado or mango for a sweet and creamy twist.
Tips and tricks: To make the salsa less watery, you can remove the seeds and pulp from the tomatoes before dicing them. You can also drain the salsa in a colander for a few minutes before serving.
Storage instructions: Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: This salsa is best served cold or at room temperature and does not need to be reheated.
Presentation ideas: Serve the salsa in a colorful bowl or on a platter with tortilla chips or sliced vegetables.
Garnishes: You can garnish the salsa with additional cilantro leaves or a sprinkle of paprika.
Pairings: This salsa pairs well with grilled meats, fish, or vegetables.
Suggested side dishes: Serve this salsa with tortilla chips, pita chips, or sliced vegetables like carrots, cucumbers, and bell peppers.
Troubleshooting advice: If the salsa is too spicy, you can add more diced tomatoes or a dollop of sour cream to cool it down.
Food safety advice: Make sure to wash your hands and all produce before preparing the salsa. Store the salsa in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food history: Pebre-style salsa is a traditional Chilean condiment made with tomatoes, onions, cilantro, garlic, and vinegar. It is often served with grilled meats and seafood.
Flavor profiles: This salsa is tangy, slightly spicy, and herbaceous.
Serving suggestions: Serve this salsa as a dip or as a topping for tacos, burritos, or grilled meats.
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Region: Chilean