Ingredients with Measurements:
- 2 lbs. small potatoes, halved
- 1/4 cup olive oil
- 1/4 cup pebre sauce (recipe below)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the halved potatoes, olive oil, pebre sauce, salt, and black pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are tender and golden brown.
5. Remove the potatoes from the oven and sprinkle with chopped parsley.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Any type of potato can be used in this recipe.
- Canola oil can be substituted for olive oil.
- If pebre sauce is not available, a mixture of chopped fresh cilantro, garlic, onion, and chili pepper can be used instead.
Variations:
- Add diced onions and bell peppers to the potatoes before roasting for a more flavorful dish.
- Top the roasted potatoes with crumbled feta cheese for a tangy twist.
- Substitute sweet potatoes for a healthier option.
Tips and tricks:
- Make sure the potatoes are cut into even-sized pieces to ensure even cooking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic bowl or on a platter garnished with fresh herbs.
Garnishes:
Fresh parsley, cilantro, or chives.
Pairings:
This dish pairs well with grilled meats or fish.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
Food safety advice:
Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pebre sauce is a traditional Chilean condiment made with cilantro, garlic, onion, and chili pepper. It is commonly used as a dipping sauce or topping for grilled meats and vegetables.
Flavor profiles:
This dish has a savory and slightly spicy flavor from the pebre sauce.
Serving suggestions:
Serve the potatoes as a side dish or as a main course with a side salad.
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