Ingredients with Measurements:
- 2 pounds of pebete (small, round potatoes)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of freshly grated Parmesan cheese
- Salt and pepper, to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Place the pebete on the baking sheet and drizzle with olive oil.
4. Sprinkle with minced garlic, Parmesan cheese, salt, and pepper.
5. Roast in the preheated oven for 30 minutes, or until potatoes are tender.
6. Serve hot.
Time:
Preparation Time: 5 minutes
Cooking time: 30 minutes
Temperature: 400°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 7g
Carbohydrates: 29g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with butter or coconut oil.
- Parmesan cheese can be substituted with any other type of hard cheese.
Variations:
- Add other herbs and spices such as oregano, thyme, rosemary, or chili powder.
- Add diced onions or bell peppers for a flavor boost.
Tips and tricks:
- Make sure to use small, round potatoes for this recipe.
- Make sure to evenly coat the potatoes with the olive oil and seasonings.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Leftovers can be reheated in the oven at 350°F for 10 minutes, or in the microwave for 1 minute.
Presentation ideas:
Serve the potatoes on a large platter or in a bowl. Garnish with freshly chopped parsley or chives.
Garnishes:
Freshly chopped parsley or chives.
Pairings:
This dish pairs well with grilled meats or fish.
Suggested side dishes:
This dish goes well with a green salad or roasted vegetables.
Troubleshooting advice:
If the potatoes are not cooked through, cover the baking sheet with aluminum foil and continue to bake for an additional 10 minutes.
Food safety advice:
Make sure to store leftovers in an airtight container in the refrigerator.
Food history:
Pebete is a traditional Spanish dish that is usually served as a side dish. It is usually made with small, round potatoes that are roasted in the oven with garlic, Parmesan cheese, and olive oil.
Flavor profiles:
This dish has a savory and salty flavor with a hint of garlic and Parmesan cheese.
Serving suggestions:
This dish can be served as a side dish or as an appetizer.
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