Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large onion, diced
- 8 ounces mushrooms, sliced
- 1 pound pebete, cut into 1-inch cubes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook until the onion is translucent, about 5 minutes.
3. Add the mushrooms and cook until they are tender, about 5 minutes.
4. Add the pebete and cook until it is lightly browned, about 5 minutes.
5. Add the oregano, basil, salt, and pepper and cook for an additional 2 minutes.
6. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 13g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Mushrooms can be substituted with bell peppers.
- Pobete can be substituted with cubed potatoes.
Variations:
- Add 1/2 cup of white wine for a more flavorful dish.
- Add 1/2 cup of diced tomatoes for a more colorful dish.
Tips and Tricks:
- Make sure to cook the onions until they are translucent before adding the mushrooms.
- For a spicier dish, add 1/2 teaspoon of red pepper flakes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve over cooked rice or quinoa for a complete meal.
Garnishes:
Garnish with fresh parsley or chopped green onions.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a green salad.
Troubleshooting Advice:
If the dish is too dry, add a few tablespoons of water or broth to the skillet.
Food Safety Advice:
Make sure to store the dish in an airtight container in the refrigerator.
Food History:
Pebete is a traditional dish from the Basque region of Spain.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and herbs.
Serving Suggestions:
Serve as a main dish or as a side dish.
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