Ingredients with Measurements:
- 1 pre-made pie crust
- 2 tablespoons of butter
- 1/2 onion, chopped
- 8 oz of mushrooms, sliced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried thyme
- 3 eggs
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 pebetes, sliced
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
3. Add the sliced mushrooms, salt, black pepper, and dried thyme. Cook until the mushrooms are tender and the liquid has evaporated.
4. In a mixing bowl, whisk together the eggs, milk, heavy cream, and grated Parmesan cheese.
5. Place the pre-made pie crust in the pie dish. Arrange the sliced pebetes on the bottom of the crust.
6. Spoon the mushroom mixture over the pebetes.
7. Pour the egg mixture over the mushrooms.
8. Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 325
- Total fat: 23g
- Saturated fat: 12g
- Cholesterol: 155mg
- Sodium: 540mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- Instead of pebetes, you can use any type of bread or pastry crust.
- Instead of mushrooms, you can use any type of vegetables or meat.
Variations:
- Add chopped spinach or kale for a healthier option.
- Use different types of cheese, such as cheddar or Swiss.
- Add cooked bacon or ham for a meatier option.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
- You can make the quiche ahead of time and reheat it in the oven for a few minutes before serving.
Storage instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the quiche on a baking sheet and cover with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or roasted vegetables.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store the quiche in the refrigerator at or below 40°F.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- The pebetes add a slightly sweet and nutty flavor to the quiche, while the mushrooms add an earthy and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A