Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 pebetes (Argentinian bread rolls)
- 1 cup spinach leaves
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Meat mallet
- Toothpicks
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Using a meat mallet, pound chicken breasts to an even thickness.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. In a bowl, mix together spinach, mozzarella cheese, sun-dried tomatoes, garlic, olive oil, salt, and pepper.
5. Stuff each chicken breast with the spinach mixture and secure with toothpicks.
6. Cut the pebetes in half lengthwise and place them in the bottom of a baking dish.
7. Place the stuffed chicken breasts on top of the pebetes.
8. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove toothpicks before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 20g
- Total carbohydrates: 22g
- Protein: 40g
Substitutions for ingredients:
- Instead of spinach, you can use kale or arugula.
- Instead of mozzarella cheese, you can use cheddar or provolone cheese.
- Instead of sun-dried tomatoes, you can use roasted red peppers.
Variations:
- Instead of chicken breasts, you can use chicken thighs or pork tenderloin.
- Instead of pebetes, you can use ciabatta or French bread.
- Instead of spinach and cheese, you can use mushrooms and goat cheese.
Tips and tricks:
- Be careful not to overstuff the chicken breasts, as they may burst open during cooking.
- If the toothpicks are too short, use two toothpicks to secure each chicken breast.
- To make the pebetes crispy, brush them with olive oil before baking.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken breasts on a bed of mixed greens.
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the chicken breasts are not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pebete is a type of bread roll that is popular in Argentina.
Flavor profiles:
- The chicken is savory and cheesy, with a hint of sweetness from the sun-dried tomatoes. The pebetes add a crispy texture and a slightly sweet flavor.
Serving suggestions:
- Serve with a glass of red wine, such as Malbec or Cabernet Sauvignon.
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