Ingredients with Measurements:
- 1 cup dried yellow split peas
- 2 cups water
- 1 onion, chopped
- 1 garlic clove, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp mustard
- 1 tbsp butter
Special Equipment Needed:
- Large pot
- Blender or food processor
Step-by-Step Instructions:
1. Rinse the dried yellow split peas in cold water and drain.
2. In a large pot, add the peas, water, chopped onion, minced garlic, salt, and black pepper.
3. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the peas are soft and the water has been absorbed.
4. Remove from heat and let cool for 10 minutes.
5. In a blender or food processor, blend the pea mixture until smooth.
6. Add the mustard and butter to the blended mixture and stir until well combined.
7. Transfer the mixture to a greased 9-inch baking dish.
8. Bake in a preheated oven at 350°F for 30 minutes, or until the top is golden brown.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 214
- Fat: 4g
- Carbohydrates: 34g
- Protein: 11g
Substitutions for ingredients:
- Yellow split peas can be substituted with green split peas or lentils.
- Butter can be substituted with margarine or vegetable oil.
Variations:
- Add chopped bacon or ham for a smoky flavor.
- Add chopped herbs such as thyme or rosemary for extra flavor.
- Add grated cheese on top before baking for a cheesy twist.
Tips and Tricks:
- Rinse the peas thoroughly to remove any dirt or debris.
- Make sure the water has been absorbed before blending the mixture.
- Use a greased baking dish to prevent sticking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve in individual ramekins for a fancy presentation.
- Garnish with chopped herbs or a dollop of sour cream.
Garnishes:
- Chopped herbs such as parsley or chives
- Sour cream or yogurt
Pairings:
- Serve with roasted meats such as chicken or pork.
- Serve with a side of vegetables such as roasted carrots or green beans.
Suggested Side Dishes:
- Roasted carrots
- Green beans
- Mashed potatoes
Troubleshooting Advice:
- If the mixture is too dry, add a little water or broth to thin it out.
- If the mixture is too wet, bake for a few more minutes until the top is golden brown.
Food Safety Advice:
- Make sure the peas are cooked thoroughly before blending.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
- Pease pudding is a traditional British dish made from boiled peas and spices.
Flavor Profiles:
- Savory
- Mustardy
- Creamy
Serving Suggestions:
- Serve hot as a side dish or as a main dish with a side of vegetables.
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Region: British