Ingredients with Measurements:
- 1 cup of yellow split peas
- 2 cups of water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 cup of grated cheddar cheese
Special equipment needed:
- Large saucepan
- Blender or food processor
- Mixing bowl
- Greased baking dish
Step-by-step instructions:
1. Rinse the yellow split peas and add them to a large saucepan with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the peas are soft and tender.
2. Drain the peas and add them to a blender or food processor. Add the chopped onion, minced garlic, salt, black pepper, and dried thyme. Blend until smooth.
3. Preheat the oven to 350°F.
4. Transfer the blended mixture to a mixing bowl and stir in the grated cheddar cheese.
5. Grease a baking dish and pour the mixture into it.
6. Bake for 30-35 minutes, or until the top is golden brown.
7. Let the pease pudding cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 27g
- Protein: 13g
- Fiber: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
Variations:
- You can add cooked bacon or ham to the mixture for a meatier version.
- You can add chopped herbs like parsley or chives for extra flavor.
Tips and tricks:
- Make sure to rinse the yellow split peas before cooking to remove any dirt or debris.
- You can use a hand blender instead of a blender or food processor for easier cleanup.
- If the pease pudding is too thick, you can add a little bit of water or milk to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pease pudding in the microwave or oven until heated through.
Presentation ideas:
- Serve the pease pudding in individual ramekins for a fancy presentation.
- Garnish with chopped herbs or a sprinkle of paprika for extra color.
Garnishes:
- Chopped herbs like parsley or chives
- Paprika
Pairings:
- Serve with roasted meats like chicken or pork.
Suggested side dishes:
- Roasted vegetables like carrots or Brussels sprouts
- Mashed potatoes
Troubleshooting advice:
- If the pease pudding is too dry, you can add a little bit of milk or water to moisten it up.
Food safety advice:
- Make sure to cook the yellow split peas thoroughly to avoid any foodborne illness.
Food history:
- Pease pudding is a traditional British dish made from yellow split peas.
Flavor profiles:
- Savory, cheesy, and slightly earthy.
Serving suggestions:
- Serve the pease pudding as a side dish or as a vegetarian main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: English