Ingredients with Measurements:
- 1 pound of small potatoes, diced into small cubes
- 1 pound of pearl onions, peeled and halved
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- 1/4 teaspoon of garlic powder
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced potatoes and pearl onions to the skillet and stir to coat them in the oil.
3. Season the potatoes and onions with salt, black pepper, paprika, cumin, and garlic powder.
4. Stir the potatoes and onions occasionally, cooking for 15-20 minutes, or until they are golden brown and tender.
5. Once the potatoes and onions are cooked, remove the skillet from the heat and let it cool for a few minutes.
6. Serve the potato and onion hash hot, garnished with fresh herbs or chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 5g
Carbohydrates: 32g
Protein: 4g
Fiber: 4g
Sugar: 5g
Substitutions for ingredients:
- You can use regular onions instead of pearl onions.
- You can use any type of potato you prefer.
Variations:
- Add some chopped bacon or sausage to the hash for extra flavor.
- Top the hash with a fried egg for a hearty breakfast.
Tips and tricks:
- Make sure to dice the potatoes into small, even-sized pieces for even cooking.
- Use a wooden spoon to stir the hash to prevent the potatoes from breaking apart.
- If the hash is sticking to the skillet, add a little more oil to the pan.
Storage instructions:
Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hash in a skillet over medium heat until heated through.
Presentation ideas:
Serve the hash in a large serving dish or on individual plates.
Garnishes:
Garnish the hash with fresh herbs or chopped green onions.
Pairings:
This hash pairs well with eggs, bacon, or sausage.
Suggested side dishes:
Serve the hash with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
- If the hash is too dry, add a little more oil to the skillet.
Food safety advice:
Make sure to wash the potatoes and onions thoroughly before using them in the recipe.
Food history:
Hash is a dish that originated in the United States in the 19th century. It was traditionally made with leftover meat and potatoes, but has since evolved to include a variety of ingredients.
Flavor profiles:
This hash has a savory and slightly spicy flavor from the paprika and cumin.
Serving suggestions:
Serve this hash for breakfast or brunch with eggs and bacon or sausage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A