Ingredients with Measurements:
- 1 pre-made pie crust
- 3 ripe pears, peeled and thinly sliced
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the tart pan. Press it firmly into the bottom and sides of the pan.
3. Arrange the sliced pears and chopped walnuts on top of the crust.
4. In a mixing bowl, whisk together the sugar, melted butter, eggs, heavy cream, vanilla extract, and salt until well combined.
5. Pour the mixture over the pears and walnuts, making sure to cover them evenly.
6. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the tart from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 32g
Protein: 4g
Sodium: 70mg
Sugar: 22g
Substitutions for ingredients:
- Instead of pears, you can use apples or peaches.
- Instead of walnuts, you can use pecans or almonds.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
- Top the tart with a dollop of whipped cream or a scoop of vanilla ice cream.
- Use a gluten-free pie crust for a gluten-free version of the tart.
Tips and tricks:
- Make sure to slice the pears thinly so that they cook evenly.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Let the tart cool slightly before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a decorative plate or platter.
- Dust the top of the tart with powdered sugar for a pretty finish.
Garnishes:
- Top the tart with a few extra slices of pear or a sprinkle of chopped walnuts.
Pairings:
- Serve the tart with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- A scoop of vanilla ice cream or a dollop of whipped cream would pair nicely with the tart.
Troubleshooting advice:
- If the filling is still runny after baking, put the tart back in the oven for a few more minutes until it sets.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the tart.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Tarte des Alpes is a traditional French dessert that originated in the Alpine region of France.
Flavor profiles:
- The tart is sweet and nutty, with a buttery crust and a creamy filling.
Serving suggestions:
- Serve the tart warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French