Ingredients with Measurements:
- 6 ripe pears, peeled, cored, and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup crystallized ginger, chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, ground ginger, and salt.
3. Add the chilled and cubed butter to the mixing bowl and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the chopped crystallized ginger.
5. In a 9-inch baking dish, arrange the sliced pears evenly.
6. Sprinkle the crumble mixture over the pears.
7. Bake for 35-40 minutes or until the crumble is golden brown and the pears are tender.
8. Let the Pear and Ginger Crumble cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 358
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 107mg
- Carbohydrates: 53g
- Fiber: 6g
- Sugar: 33g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of pear you prefer.
- You can substitute the all-purpose flour with gluten-free flour.
- You can substitute the rolled oats with almond flour or coconut flour.
- You can substitute the brown sugar with coconut sugar or honey.
- You can substitute the unsalted butter with coconut oil or vegan butter.
Variations:
- You can add chopped walnuts or pecans to the crumble mixture.
- You can add a tablespoon of lemon juice to the sliced pears for a tangy flavor.
- You can add a teaspoon of vanilla extract to the crumble mixture for a sweet flavor.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
- Don't overmix the crumble mixture or it will become too fine.
- Use ripe pears for the best flavor and texture.
- Serve the Pear and Ginger Crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
- Store any leftover Pear and Ginger Crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Pear and Ginger Crumble, preheat the oven to 350°F (175°C) and bake for 10-15 minutes or until warm.
Presentation ideas:
- Serve the Pear and Ginger Crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar for a festive touch.
Garnishes:
- Garnish the Pear and Ginger Crumble with a sprig of fresh mint or a slice of crystallized ginger.
Pairings:
- Pair the Pear and Ginger Crumble with a hot cup of tea or coffee.
Suggested side dishes:
- Serve the Pear and Ginger Crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of butter or coconut oil to the mixture.
- If the crumble is too wet, add a tablespoon of flour or rolled oats to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftover Pear and Ginger Crumble in an airtight container in the refrigerator for up to 3 days.
Food history:
- Crumbles originated in Britain during World War II when there was a shortage of pastry ingredients.
Flavor profiles:
- The Pear and Ginger Crumble has a sweet and spicy flavor profile with a crunchy oat topping and tender pear filling.
Serving suggestions:
- Serve the Pear and Ginger Crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A