Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of light brown sugar
- 2 tablespoons of all-purpose flour
- 2 tablespoons of almond meal
- 2 tablespoons of ground almonds
- 2 tablespoons of granulated sugar
- 2 ripe pears, peeled, cored, and sliced
- 2 tablespoons of sliced almonds
- 2 tablespoons of apricot jam
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Grease the tart pan with the butter.
3. In a medium bowl, combine the light brown sugar, flour, almond meal, ground almonds, and granulated sugar.
4. Roll out the pastry dough on a lightly floured surface and press it into the tart pan.
5. Spread the almond mixture on the bottom of the tart pan.
6. Arrange the pear slices on top of the almond mixture.
7. Sprinkle the sliced almonds on top of the pears.
8. Bake for 25 minutes, or until the crust is golden brown.
9. Remove from the oven and brush the top with the apricot jam.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Butter: Vegetable shortening or coconut oil
- Light brown sugar: Granulated sugar or coconut sugar
- All-purpose flour: Whole wheat flour or almond flour
- Almond meal: Ground oats or ground walnuts
- Granulated sugar: Coconut sugar or maple syrup
- Apricot jam: Any other type of jam or jelly
Variations:
- Use different types of fruit such as apples, peaches, or plums.
- Use different types of nuts such as walnuts, hazelnuts, or pistachios.
- Add a layer of custard or cream cheese before adding the fruit.
Tips and Tricks:
- Use ripe pears for the best flavor.
- Make sure the tart is completely cooled before serving.
- For a crispier crust, brush the edges with egg wash before baking.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tart can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream or ice cream.
- Garnish with fresh mint leaves or edible flowers.
Garnishes:
- Whipped cream
- Mint leaves
- Edible flowers
Pairings:
- Vanilla ice cream
- Fresh berries
- Crème fraiche
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled meats
Troubleshooting Advice:
- If the tart is too dry, add a few tablespoons of melted butter or cream before baking.
- If the tart is too soggy, bake it for a few minutes longer.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the tart refrigerated until ready to serve.
Food History:
The tart is a classic French dessert that dates back to the 16th century. It is believed to have originated in the court of King Henry IV.
Flavor Profiles:
This tart has a sweet and nutty flavor with hints of almond and pear.
Serving Suggestions:
- Serve the tart with a scoop of vanilla ice cream.
- Top with fresh berries or a drizzle of honey.
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Region: French