Ingredients with Measurements:
- 6 medium-sized pears, peeled and sliced
- 6 cups water
- 1 cinnamon stick
- 1/2 cup sugar
- 1/4 cup honey
- 1 lemon, sliced
Special equipment needed:
- Large pot
- Ladle
- Strainer
Step-by-step instructions:
1. In a large pot, combine the sliced pears, water, cinnamon stick, sugar, honey, and lemon slices.
2. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 30 minutes.
3. Remove the pot from the heat and let it cool for 10 minutes.
4. Using a ladle, transfer the pear kompot into a strainer set over a large bowl. Discard the solids.
5. Let the pear kompot cool to room temperature, then transfer it to a pitcher or jar and refrigerate until chilled.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat
Serving size:
Makes 6 servings
Nutritional information:
Calories per serving: 150
Total fat: 0g
Sodium: 5mg
Total carbohydrates: 40g
Dietary fiber: 4g
Sugars: 34g
Protein: 1g
Substitutions for ingredients:
- Pears can be substituted with apples or quinces.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add a few cloves or star anise for a spiced flavor.
- Use brown sugar instead of white sugar for a richer taste.
- Add a splash of brandy or rum for an adult version.
Tips and tricks:
- Use ripe pears for a sweeter taste.
- Adjust the sweetness to your liking by adding more or less sugar and honey.
- Serve the pear kompot with a scoop of vanilla ice cream for a decadent dessert.
Storage instructions:
Store the pear kompot in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the pear kompot in a pot over low heat until warmed through.
Presentation ideas:
Serve the pear kompot in a clear glass pitcher or jar to show off its beautiful color.
Garnishes:
Garnish the pear kompot with a cinnamon stick or a slice of pear.
Pairings:
Serve the pear kompot with a slice of cake or a scoop of ice cream.
Suggested side dishes:
Pair the pear kompot with a cheese platter or a charcuterie board.
Troubleshooting advice:
If the pear kompot is too sweet, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
Make sure to wash the pears and lemon before using them in the recipe.
Food history:
Kompot is a traditional Eastern European drink made from fruit, sugar, and water. It was often served as a refreshing drink during hot summers.
Flavor profiles:
The pear kompot is sweet and fruity with a hint of cinnamon.
Serving suggestions:
Serve the pear kompot chilled as a refreshing drink or warm as a comforting dessert.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Russian
Taste: Sweet, Tart, Fruity, Refreshing