Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pearà sauce
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the pearà sauce evenly over the pizza crust.
4. Sprinkle the crumbled Gorgonzola cheese over the pearà sauce.
5. Add the chopped walnuts on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Sprinkle the chopped fresh parsley over the pizza.
10. Slice the pizza into wedges and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, serving 4-6 people.
Nutritional information:
- Calories per serving: 290
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 580mg
- Total carbohydrates: 26g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 10g
Substitutions for ingredients:
- Instead of pearà sauce, you can use tomato sauce or pesto.
- Instead of Gorgonzola cheese, you can use blue cheese or feta cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of parsley, you can use basil or arugula.
Variations:
- Add sliced pears or apples on top of the pizza for extra sweetness.
- Add sliced prosciutto or cooked bacon for extra protein.
- Use a gluten-free or cauliflower crust for a healthier option.
Tips and Tricks:
- Make sure to preheat the oven before baking the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as it may become soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with extra chopped walnuts or parsley for added color.
Garnishes:
- Chopped walnuts
- Chopped fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested Side Dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted Brussels sprouts with garlic and lemon
- Grilled asparagus with Parmesan cheese
Troubleshooting Advice:
- If the crust is too soggy, try baking the pizza on a pizza stone instead of a baking sheet.
- If the cheese is not melting properly, try grating it instead of using crumbled cheese.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
- Pearà sauce is a traditional Italian sauce made with bread crumbs, broth, and Parmesan cheese. It is often served with boiled meats or used as a pizza topping.
Flavor Profiles:
- The pearà sauce adds a savory and slightly nutty flavor to the pizza, while the Gorgonzola cheese adds a tangy and creamy flavor. The walnuts add a crunchy texture and nutty flavor, while the parsley adds a fresh and herbaceous flavor.
Serving Suggestions:
- Serve the pizza as a main dish for dinner or as an appetizer for a party.
- Cut the pizza into smaller pieces for a cocktail party or game day snack.
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Region: Italian