Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2-3 tbsp ice water
- 4 ripe pears, peeled, cored, and sliced
- 1/2 cup almond paste
- 1/4 cup honey
- 1/4 cup heavy cream
- 2 eggs
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. In a large bowl, whisk together the flour, almond flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
2. Add the egg yolk and 2 tablespoons of ice water, and mix until the dough comes together. If the dough is too dry, add another tablespoon of ice water.
3. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375°F.
5. On a lightly floured surface, roll out the dough to fit the tart pan. Transfer the dough to the pan and press it into the bottom and sides. Trim the excess dough and prick the bottom of the crust with a fork.
6. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.
7. Remove the parchment paper and pie weights and bake for another 10 minutes, or until the crust is lightly golden. Let cool.
8. In a food processor, combine the almond paste, honey, heavy cream, eggs, almond extract, and salt. Process until smooth.
9. Arrange the sliced pears on the cooled crust. Pour the almond mixture over the pears and sprinkle with sliced almonds.
10. Bake for 35-40 minutes, or until the filling is set and the almonds are lightly golden.
11. Let cool before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 437
Fat: 26g
Saturated Fat: 11g
Cholesterol: 105mg
Sodium: 191mg
Carbohydrates: 45g
Fiber: 5g
Sugar: 23g
Protein: 9g
Substitutions for ingredients:
- You can use any type of fruit instead of pears, such as apples or peaches.
- If you don't have almond paste, you can substitute with marzipan or ground almonds mixed with a little sugar.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add a teaspoon of cinnamon or cardamom to the almond mixture for extra flavor.
- Top the tart with a dollop of whipped cream or vanilla ice cream.
- Use a mixture of different fruits, such as pears and apples, for a more colorful tart.
Tips and tricks:
- Make sure the butter is cold when you're making the crust, as this will help create a flaky texture.
- Don't overwork the dough, as this can make it tough.
- Blind-baking the crust before adding the filling will help prevent a soggy bottom.
- Let the tart cool completely before slicing, as this will help the filling set.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand. Dust with powdered sugar for a pretty finish.
Garnishes:
Sprinkle with additional sliced almonds or drizzle with honey before serving.
Pairings:
Serve with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
This tart is perfect on its own, but you can also serve it with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a little more ice water.
- If the filling is too runny, bake the tart for a few more minutes until it sets.
- If the almonds are browning too quickly, cover the tart with foil and continue baking.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting. Keep the tart refrigerated when not serving.
Food history:
Pearà is a traditional Italian dish made with bread crumbs, broth, and Parmesan cheese. This tart combines the flavors of pearà with almond paste and fresh fruit for a delicious dessert.
Flavor profiles:
This tart is sweet and nutty, with a hint of almond extract and a buttery crust.
Serving suggestions:
Serve the tart warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian