Ingredients with Measurements:
- 1 cup roasted peanuts
- 1 cup grated jaggery
- 1 tablespoon ghee
- 1/4 teaspoon cardamom powder
Special equipment needed:
- A heavy-bottomed pan
- A flat surface or plate for shaping the chikki
Step-by-step instructions:
a. Heat the ghee in a heavy-bottomed pan over medium heat.
b. Add the grated jaggery and stir until it melts completely.
c. Add the roasted peanuts and cardamom powder to the pan and mix well.
d. Turn off the heat and quickly transfer the mixture onto a flat surface or plate.
e. Use a rolling pin to flatten the mixture evenly.
f. Cut the chikki into desired shapes using a knife or cookie cutter.
g. Let it cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 10-12 pieces
Nutritional information:
- Calories: 120 per piece
- Fat: 5g
- Carbohydrates: 17g
- Protein: 2g
Substitutions for ingredients:
- Peanuts can be substituted with other nuts like almonds, cashews, or pistachios.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add sesame seeds or coconut flakes for extra flavor and texture.
- Use a combination of nuts for a mixed nut chikki.
Tips and tricks:
- Be careful while handling the hot mixture as it can burn your skin.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- If the mixture hardens too quickly, reheat it on low heat to soften it before shaping.
Storage instructions:
- Store the chikki in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- The chikki can be reheated in a microwave or on a low flame for a few seconds to soften it.
Presentation ideas:
- Serve the chikki on a platter or in a jar for a rustic look.
Garnishes:
- Garnish with chopped nuts or edible flowers for a decorative touch.
Pairings:
- Serve with a cup of chai or coffee for a perfect snack.
Suggested side dishes:
- Serve with fresh fruits like apples or bananas for a healthy snack.
Troubleshooting advice:
- If the chikki is too hard, it means it has been overcooked. Add a tablespoon of water to the mixture and reheat it to soften it.
Food safety advice:
- Be careful while handling hot sugar as it can cause burns.
Food history:
- Chikki is a traditional Indian sweet made with jaggery and nuts. It is believed to have originated in the state of Maharashtra.
Flavor profiles:
- The chikki has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve as a snack or dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Nutty, Crunchy, Caramelized