Ingredients with Measurements:
- 1 cup roasted peanuts
- 3 medium-sized tomatoes, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon tamarind paste
- 1 tablespoon jaggery (or brown sugar)
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat oil over medium heat. Add cumin seeds and coriander seeds and let them splutter.
2. Add chopped onion, minced garlic, and chopped green chili. Saute until the onion turns translucent.
3. Add chopped tomatoes, salt, and red chili powder. Cook until the tomatoes are soft and mushy.
4. Add roasted peanuts, tamarind paste, jaggery, and water. Mix well and cook for 2-3 minutes.
5. Turn off the heat and let the mixture cool down.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Taste and adjust the seasoning if needed.
8. Serve the peanut tomato chutney with your favorite snacks or meals.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 132 per serving (1 tablespoon)
- Fat: 10g
- Carbohydrates: 7g
- Protein: 4g
- Fiber: 2g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Tamarind paste can be substituted with lemon juice or vinegar.
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add a teaspoon of mustard seeds while tempering for a different flavor.
- Add a tablespoon of grated coconut for a creamier texture.
- Add a teaspoon of garam masala for a spicier version.
Tips and tricks:
- Make sure the peanuts are roasted well to get a nutty flavor.
- Adjust the amount of water to get the desired consistency.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the chutney in a microwave or on a stovetop until warm.
Presentation ideas:
- Serve the chutney in a small bowl or jar with a spoon.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with samosas, pakoras, or any other Indian snack.
- Use as a spread on sandwiches or wraps.
Suggested side dishes:
- Serve with plain rice or any Indian curry.
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, cook it for a few more minutes to thicken it.
Food safety advice:
- Make sure to use clean utensils and equipment while preparing the chutney.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Peanut tomato chutney is a popular condiment in South Indian cuisine.
Flavor profiles:
- Nutty, tangy, and spicy.
Serving suggestions:
- Serve the chutney as a dip or spread.
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Region: Indian