Ingredients with Measurements:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes until smooth.
2. Gradually whisk in the water until the sauce reaches your desired consistency. If the sauce is too thick, add more water, 1 tablespoon at a time.
3. Season with salt and pepper to taste.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
5. Temperature: None
Serving size: Makes about 1 cup of sauce, serving size varies
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 7g
- Protein: 3g
- Fiber: 1g
- Sugar: 4g
Substitutions for ingredients:
- Peanut butter: Almond butter or sunflower seed butter
- Soy sauce: Tamari or coconut aminos
- Rice vinegar: White wine vinegar or apple cider vinegar
- Honey: Maple syrup or agave nectar
- Sesame oil: Olive oil or vegetable oil
- Red pepper flakes: Cayenne pepper or chili powder
Variations:
- Add a splash of lime juice for a tangy twist
- Stir in some chopped cilantro for a fresh herb flavor
- Use this sauce as a marinade for chicken, tofu, or shrimp
- Mix in some coconut milk for a creamier texture
Tips and tricks:
- If the sauce separates, simply whisk it back together or blend it in a food processor.
- Adjust the amount of water to your desired consistency.
- Store the sauce in a mason jar for easy pouring and storage.
Storage instructions: Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: Reheat in the microwave or on the stovetop over low heat, stirring occasionally.
Presentation ideas: Serve in a small bowl or ramekin with a spoon for dipping.
Garnishes: Chopped peanuts, green onions, or sesame seeds
Pairings:
- Spring rolls
- Grilled chicken or shrimp skewers
- Noodles or rice bowls
- Stir-fry vegetables
Suggested side dishes:
- Steamed broccoli or bok choy
- Edamame
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more water, 1 tablespoon at a time.
- If the sauce is too thin, whisk in more peanut butter or let it chill in the refrigerator for a few hours to thicken.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
- Do not leave the sauce at room temperature for more than 2 hours.
Food history: Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes.
Flavor profiles: Salty, sweet, nutty, and slightly spicy
Serving suggestions: Serve as a dipping sauce or drizzle over your favorite dishes.
Related Categories
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Region: Thai