Ingredients with Measurements:
- 2 cups semolina (rava)
- 1 cup roasted peanuts
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped curry leaves
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2 tablespoons grated ginger
- 1 teaspoon turmeric powder
- 2 tablespoons vegetable oil
- 2 tablespoons ghee
- 2 cups yogurt
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 cups water
Special Equipment Needed:
- Idli steamer
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the semolina, peanuts, cilantro, curry leaves, cumin seeds, mustard seeds, ginger, turmeric powder, oil, ghee, yogurt, sugar, and salt.
2. Gradually add the water and mix until the batter is smooth and thick.
3. Grease the idli steamer with oil and pour the batter into each of the molds.
4. Steam the idlis for 10-15 minutes until they are cooked through.
5. Serve the idlis hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Substitutions for Ingredients:
- Peanuts: Cashews, almonds, or walnuts
- Cilantro: Parsley or mint
- Curry leaves: Basil or oregano
- Yogurt: Coconut milk
Variations:
- Add chopped vegetables such as carrots, bell peppers, or onions to the batter.
- Add spices such as garam masala or chili powder for a spicier flavor.
Tips and Tricks:
- Make sure to mix the batter until it is smooth and thick.
- Grease the idli steamer with oil to prevent the idlis from sticking.
Storage Instructions:
The idlis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The idlis can be reheated in the microwave or in a steamer.
Presentation Ideas:
Serve the idlis with chutney or sambar and garnish with chopped cilantro and curry leaves.
Garnishes:
Chopped cilantro, curry leaves, and peanuts.
Pairings:
Chutney or sambar.
Suggested Side Dishes:
Rice, dal, or vegetables.
Troubleshooting Advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more semolina.
Food Safety Advice:
Make sure to store the idlis in an airtight container in the refrigerator and consume within 3 days.
Food History:
Idlis are a traditional South Indian dish that is believed to have originated in the Tamil Nadu region.
Flavor Profiles:
The idlis are savory and slightly spicy with a hint of sweetness from the sugar.
Serving Suggestions:
Serve the idlis with chutney or sambar and garnish with chopped cilantro and curry leaves.
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Region: Indian