Ingredients with Measurements:
- 1 cup roasted peanuts
- 1 large onion, chopped
- 2-3 green chilies, chopped
- 1/2 inch ginger, chopped
- 1 garlic clove, chopped
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Water as needed
- 1 tbsp oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. In a pan, heat oil over medium heat.
b. Add cumin and mustard seeds and let them splutter.
c. Add chopped onions, green chilies, ginger, and garlic. Saute until onions turn translucent.
d. Add turmeric powder, red chili powder, and salt. Mix well.
e. Add roasted peanuts and mix again.
f. Turn off the heat and let the mixture cool down.
g. Transfer the mixture to a blender or food processor.
h. Add water as needed and blend until smooth.
i. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 people
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted almonds or cashews.
- Green chilies can be substituted with jalapenos or serrano peppers.
Variations:
- Add a handful of fresh cilantro leaves while blending for a fresh flavor.
- Add a tablespoon of tamarind paste for a tangy taste.
Tips and tricks:
- Roast the peanuts beforehand for a better flavor.
- Adjust the amount of water according to the desired consistency.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- The chutney can be served cold or at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
Garnishes:
- Garnish with chopped cilantro leaves or roasted peanuts.
Pairings:
- Serve with dosa, idli, or any other South Indian breakfast dish.
Suggested side dishes:
- Serve with sambar or rasam for a complete meal.
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too watery, add more peanuts.
Food safety advice:
- Make sure to use clean utensils and wash your hands before preparing the chutney.
Food history:
- Peanut onion chutney is a popular South Indian condiment that is served with breakfast dishes.
Flavor profiles:
- The chutney has a nutty and slightly spicy flavor.
Serving suggestions:
- Serve as a condiment with any South Indian breakfast dish.
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Region: Indian