Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of roasted peanuts, ground
- 1 teaspoon of cumin seeds
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 2 cups of water
- 2 tablespoons of ghee
Special Equipment Needed:
- Non-stick pan
- Blender
- Spatula
Step-by-Step Instructions:
1. In a blender, grind the roasted peanuts until they are a fine powder.
2. In a bowl, mix together the rice flour, ground peanuts, cumin seeds, black pepper, and salt.
3. Slowly add the water to the mixture, stirring constantly until it forms a thick batter.
4. Heat a non-stick pan over medium heat and add 1 tablespoon of ghee.
5. Pour 1/4 cup of the batter onto the pan and spread it out into a thin circle.
6. Cook the dosa for 2-3 minutes until the edges start to brown.
7. Flip the dosa and cook for an additional 2-3 minutes.
8. Remove the dosa from the pan and repeat with the remaining batter.
9. Serve the dosa hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 15g
Protein: 5g
Substitutions for Ingredients:
- Rice flour can be substituted with wheat flour or chickpea flour.
- Ghee can be substituted with oil.
Variations:
- Add chopped onions, green chillies, and coriander leaves to the batter for a more flavorful dosa.
- Add grated coconut to the batter for a richer flavor.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a non-stick pan to prevent the dosa from sticking.
- The batter should be thick but still pourable.
Storage Instructions:
The dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
The dosa can be served on a plate with chutney and sambar.
Garnishes:
The dosa can be garnished with chopped onions, green chillies, and coriander leaves.
Pairings:
The dosa can be served with chutney or sambar.
Suggested Side Dishes:
The dosa can be served with a side of potato curry or vegetable stir-fry.
Troubleshooting Advice:
- If the dosa is sticking to the pan, add a little more ghee before adding the batter.
- If the dosa is too thick, add a little more water to the batter.
Food Safety Advice:
- Make sure to use clean utensils and a clean work surface when preparing the dosa.
- Make sure to store the dosa in an airtight container in the refrigerator.
Food History:
Neer dosa is a traditional dish from the south Indian state of Karnataka. It is made with a batter of rice flour and water and is usually served with chutney or sambar.
Flavor Profiles:
The dosa has a savory and slightly nutty flavor from the peanuts and cumin seeds.
Serving Suggestions:
The dosa can be served as a snack or as part of a meal.
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Region: Indian