Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup roasted peanut powder
- 1/4 cup urad dal flour
- 1/4 cup butter, melted
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp salt
- Water, as needed
Special equipment needed:
- Murukku press with star-shaped disc
- Deep-frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, roasted peanut powder, urad dal flour, cumin seeds, red chili powder, and salt.
2. Mix well and add melted butter. Mix again.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Heat oil in a deep-frying pan over medium heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
6. Press the dough onto a greased surface in a circular motion to form a spiral shape.
7. Carefully slide the spiral-shaped dough into the hot oil and fry until golden brown.
8. Remove the murukku from the oil using a slotted spoon and drain excess oil on a paper towel.
9. Repeat the process with the remaining dough.
10. Allow the murukku to cool completely before storing in an airtight container.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
5. Temperature:
- Oil temperature: 350°F (180°C)
Serving size:
- Makes approximately 20-25 pieces
Nutritional information:
- Calories: 120 per piece
- Total fat: 6g
- Saturated fat: 2g
- Cholesterol: 8mg
- Sodium: 100mg
- Total carbohydrate: 14g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour or all-purpose flour.
- Roasted peanut powder can be substituted with roasted sesame seeds or roasted gram flour.
Variations:
- Add a pinch of asafoetida (hing) for a unique flavor.
- Add finely chopped curry leaves or coriander leaves for a fresh taste.
- Add a tablespoon of white sesame seeds for a nutty flavor.
Tips and tricks:
- Make sure the dough is not too dry or too wet. It should be pliable and easy to press.
- Fry the murukku in small batches to ensure even cooking.
- Store the murukku in an airtight container to maintain its crispiness.
Storage instructions:
- Store the murukku in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the murukku, place it in a preheated oven at 350°F (180°C) for 5-7 minutes or until crisp.
Presentation ideas:
- Serve the murukku in a bowl or on a plate with a side of chutney or pickle.
Garnishes:
- Garnish with chopped coriander leaves or sesame seeds.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- Coconut chutney
- Tomato chutney
- Mint chutney
Troubleshooting advice:
- If the murukku breaks while frying, the dough may be too dry. Add a little water to the dough and knead again.
- If the murukku is too soft, the dough may be too wet. Add a little rice flour to the dough and knead again.
Food safety advice:
- Use fresh and clean ingredients.
- Make sure the oil is hot enough before frying to prevent the murukku from absorbing excess oil.
Food history:
- Murukku is a popular South Indian snack made during festivals and special occasions.
Flavor profiles:
- The peanut murukku has a nutty and spicy flavor with a crispy texture.
Serving suggestions:
- Serve the murukku as a snack or appetizer.
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Region: Indian