Ingredients with Measurements:
- 1/2 cup creamy peanut butter
- 1/4 cup fresh lime juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup warm water
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together peanut butter, lime juice, soy sauce, honey, garlic, ginger, and red pepper flakes until smooth.
2. Gradually whisk in warm water until desired consistency is reached.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
5. Temperature: None
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 80
- Fat: 5g
- Carbohydrates: 7g
- Protein: 3g
- Fiber: 1g
- Sugar: 5g
- Sodium: 400mg
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be used in place of peanut butter.
- Lemon juice or rice vinegar can be used in place of lime juice.
- Tamari or coconut aminos can be used in place of soy sauce.
- Maple syrup or agave nectar can be used in place of honey.
- Ground ginger can be used in place of grated ginger.
- Sriracha or cayenne pepper can be used in place of red pepper flakes.
Variations:
- Add 1 tablespoon of sesame oil for a nuttier flavor.
- Stir in 1/4 cup of chopped cilantro for a fresh herbaceous taste.
- Use as a marinade for chicken, shrimp, or tofu.
- Drizzle over roasted vegetables or noodles for a flavorful sauce.
Tips and tricks:
- For a thicker sauce, use less water.
- For a thinner sauce, use more water.
- Adjust seasoning to taste.
- Store in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Serve at room temperature or gently warm in the microwave or on the stove.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon.
- Drizzle over a salad or grain bowl.
- Use as a dipping sauce for spring rolls or satay skewers.
Garnishes:
- Chopped peanuts
- Sliced scallions
- Lime wedges
Pairings:
- Grilled chicken or shrimp
- Steamed vegetables
- Rice or noodles
Suggested side dishes:
- Edamame
- Cucumber salad
- Steamed bok choy
Troubleshooting advice:
- If the sauce is too thick, add more warm water.
- If the sauce is too thin, add more peanut butter.
Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.
- Discard if the sauce appears moldy or has an off smell.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, particularly in Thai and Indonesian dishes.
Flavor profiles:
- Creamy, nutty, tangy, and slightly spicy.
Serving suggestions:
- Use as a dipping sauce, marinade, or dressing.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Tangy, Savory, Peanutty, Citrusy, Aromatic, Creamy, Nutty