Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup warm water
- 1/2 cup roasted peanuts, chopped
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Rolling pin
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water to the mixture and stir until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix together the chopped peanuts, brown sugar, and cinnamon.
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball with a rolling pin and place a spoonful of the peanut mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Heat the vegetable oil in a frying pan over medium heat.
10. Place the filled dough balls in the pan and cook for 2-3 minutes on each side until golden brown.
11. Remove the hotteok from the pan and let them cool for a few minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
8 hotteok
Nutritional information:
Calories: 275
Fat: 11g
Carbohydrates: 39g
Protein: 7g
Sodium: 170mg
Sugar: 14g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almonds or cashews can be used instead of peanuts.
- White sugar can be used instead of brown sugar.
Variations:
- Add a spoonful of Nutella or chocolate chips to the filling.
- Use a savory filling such as cheese or vegetables.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a non-stick frying pan to prevent sticking.
- Serve hotteok warm for the best flavor.
Storage instructions:
Store leftover hotteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hotteok in the microwave for 10-15 seconds or in a toaster oven for 5-10 minutes.
Presentation ideas:
Serve hotteok on a plate with a sprinkle of powdered sugar or drizzle of honey.
Garnishes:
Chopped peanuts or a sprinkle of cinnamon can be used as a garnish.
Pairings:
Hotteok pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve hotteok with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the hotteok is not cooking evenly, adjust the heat of the frying pan.
Food safety advice:
Make sure the hotteok is cooked thoroughly before serving.
Food history:
Hotteok is a popular street food in Korea, typically filled with brown sugar, cinnamon, and nuts.
Flavor profiles:
Sweet, nutty, and cinnamon-spiced.
Serving suggestions:
Serve hotteok as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean