Ingredients with Measurements:
- 1 cup roasted peanuts
- 6-8 garlic cloves
- 2-3 dried red chilies
- 1 tablespoon tamarind paste
- 1 teaspoon salt
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
a. In a blender or food processor, add roasted peanuts, garlic cloves, dried red chilies, tamarind paste, and salt.
b. Blend the mixture until it forms a coarse powder.
c. Add water gradually and blend again until the mixture becomes a smooth paste.
d. Transfer the chutney to a bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- None
Serving size:
- Makes about 1 cup of chutney
Nutritional information:
- Calories: 120
- Fat: 9g
- Carbohydrates: 6g
- Protein: 5g
Substitutions for ingredients:
- Roasted peanuts can be substituted with roasted almonds or cashews.
- Dried red chilies can be substituted with fresh green chilies or chili powder.
- Tamarind paste can be substituted with lemon juice.
Variations:
- Add 1/4 cup fresh coriander leaves for a fresh herb flavor.
- Add 1/4 teaspoon cumin powder for a smoky flavor.
- Add 1 tablespoon grated coconut for a tropical twist.
Tips and tricks:
- Adjust the amount of water to achieve the desired consistency.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- Serve the chutney at room temperature.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with fresh coriander leaves or chopped peanuts.
Garnishes:
- Fresh coriander leaves
- Chopped peanuts
Pairings:
- Serve with Indian snacks like samosas, pakoras, or bhajis.
- Use as a spread for sandwiches or wraps.
- Serve with grilled meats or vegetables.
Suggested side dishes:
- Naan bread
- Basmati rice
- Raita
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more peanuts.
Food safety advice:
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Peanut garlic chutney is a popular condiment in Indian cuisine, especially in the southern states of India.
Flavor profiles:
- The chutney has a nutty and garlicky flavor with a hint of tanginess from the tamarind.
Serving suggestions:
- Serve the chutney as a dip or spread with your favorite snacks or meals.
Related Categories
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Region: Indian