Ingredients with Measurements:
- 4 cups water
- 1/2 cup glutinous rice flour
- 1/2 cup sugar
- 1/2 cup roasted peanuts, finely chopped
- 2 eggs, beaten
- 1/4 teaspoon salt
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. In a bowl, mix glutinous rice flour with 1/2 cup of water until smooth.
3. Add the rice flour mixture to the boiling water and stir constantly until it thickens.
4. Add sugar and salt, and stir until dissolved.
5. Add chopped peanuts and stir well.
6. Slowly pour in the beaten eggs while stirring the soup in a circular motion.
7. Cook for another 2-3 minutes until the eggs are cooked through.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 9g
- Carbohydrates: 43g
- Protein: 7g
- Fiber: 2g
- Sugar: 24g
Substitutions for ingredients:
- Instead of glutinous rice flour, you can use regular rice flour or cornstarch.
- Instead of roasted peanuts, you can use peanut butter or chopped almonds.
Variations:
- You can add other ingredients such as red beans, lotus seeds, or tapioca pearls.
- You can use coconut milk instead of water for a creamier soup.
Tips and tricks:
- Stir the soup constantly to prevent lumps from forming.
- Adjust the amount of sugar according to your preference.
- Add the beaten eggs slowly to prevent them from clumping together.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring constantly until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped peanuts on top.
Garnishes:
- Chopped peanuts
Pairings:
- Chinese steamed buns or rice cakes
Suggested side dishes:
- None
Troubleshooting advice:
- If the soup is too thick, add more water or milk to thin it out.
- If the soup is too thin, mix more rice flour with water and add it to the soup while stirring.
Food safety advice:
- Make sure to use fresh eggs and cook them thoroughly to prevent any risk of foodborne illness.
Food history:
- Tong sui is a traditional Chinese dessert soup that is often served after a meal or as a snack.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve hot as a dessert or snack.
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Region: Chinese