Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 can (14 oz) coconut milk
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/4 cup chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, ginger, curry powder, cayenne pepper, and salt. Cook for 1 minute.
4. Add the coconut milk, peanut butter, soy sauce, lime juice, and brown sugar. Whisk until smooth.
5. Bring the sauce to a simmer and cook for 5-10 minutes, stirring occasionally, until thickened.
6. Stir in the chopped cilantro.
7. Serve the peanut curry sauce warm over rice, noodles, or vegetables.
Prep time: 10 minutes; Cooking time: 15 minutes
5. Temperature: Medium heat
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 110 per 1/4 cup serving
- Fat: 9g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 1g
- Sugar: 2g
- Sodium: 180mg
Substitutions for ingredients:
- Canola oil or olive oil can be used instead of vegetable oil.
- Red or green curry paste can be used instead of curry powder.
- Honey or maple syrup can be used instead of brown sugar.
- Fresh parsley or basil can be used instead of cilantro.
Variations:
- Add diced chicken or shrimp to the sauce for a protein-packed meal.
- Use almond butter or cashew butter instead of peanut butter for a different flavor.
- Add diced vegetables such as bell peppers, carrots, or zucchini to the sauce for extra nutrition.
Tips and tricks:
- Whisk the sauce frequently while cooking to prevent the peanut butter from sticking to the bottom of the pan.
- If the sauce is too thick, add a splash of water or coconut milk to thin it out.
- Taste the sauce before serving and adjust the seasoning as needed.
Storage instructions:
- Store the peanut curry sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the peanut curry sauce in a bowl with a spoon for drizzling over rice or noodles.
- Pour the sauce over a bed of steamed vegetables for a colorful and healthy meal.
Garnishes:
- Sprinkle chopped peanuts or sesame seeds on top of the sauce for added crunch.
- Garnish with fresh cilantro leaves or sliced green onions.
Pairings:
- Serve the peanut curry sauce with rice, noodles, or quinoa.
- Pair with a side of steamed broccoli, green beans, or snap peas.
Suggested side dishes:
- Steamed rice
- Garlic naan bread
- Roasted sweet potatoes
- Grilled chicken or tofu
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of water or coconut milk to thin it out.
Food safety advice:
- Make sure to cook the sauce to a temperature of at least 165°F to ensure that it is safe to eat.
Food history:
- Peanut curry sauce is a popular dish in Thai cuisine, where it is often served with chicken or vegetables.
Flavor profiles:
- The peanut curry sauce has a rich and creamy texture with a spicy and savory flavor.
Serving suggestions:
- Serve the peanut curry sauce as a dipping sauce for fresh spring rolls or satay skewers.
- Use the sauce as a marinade for chicken or tofu before grilling or baking.
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Region: Thai