Ingredients with Measurements:
- 2 cups of roasted peanuts
- 2 cups of rice flour
- 2 tablespoons of sesame seeds
- 2 tablespoons of cumin seeds
- 1 teaspoon of salt
- 1/4 cup of melted ghee
- 1/4 cup of warm water
Special Equipment Needed:
- Rolling pin
- Chakli maker
Step-by-Step Instructions:
1. In a bowl, mix together the roasted peanuts, rice flour, sesame seeds, cumin seeds, and salt.
2. Add the melted ghee and mix it into the flour mixture until it is evenly distributed.
3. Slowly add the warm water and mix until the dough comes together and forms a soft, pliable dough.
4. Divide the dough into small balls and roll each ball into a thin sheet.
5. Using a chakli maker, press the dough into thin circles.
6. Heat oil in a deep pan and deep fry the chaklis until they are golden brown.
7. Remove the chaklis from the oil and place them on a paper towel to absorb the excess oil.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- Peanuts: Almonds, cashews, or walnuts
- Rice flour: All-purpose flour or chickpea flour
- Sesame seeds: Poppy seeds or flax seeds
- Cumin seeds: Mustard seeds or fennel seeds
- Ghee: Coconut oil or vegetable oil
Variations:
- Add spices such as turmeric, red chili powder, or garam masala to the dough for a spicier version.
- Add grated coconut to the dough for a sweeter version.
- Add chopped herbs such as cilantro or mint to the dough for a herby version.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for crispier chaklis.
- Fry the chaklis in batches to ensure even cooking.
Storage Instructions:
Store the chaklis in an airtight container for up to 5 days.
Reheating Instructions:
Reheat the chaklis in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the chaklis on a plate with a side of chutney or yogurt.
Garnishes:
Garnish the chaklis with chopped cilantro or mint leaves.
Pairings:
Serve the chaklis with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the chaklis with a side of potato chips, roasted peanuts, or fried onions.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water and knead until it comes together.
- If the dough is too wet, add a few tablespoons of rice flour and knead until it comes together.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when making the chaklis.
- Make sure to store the chaklis in an airtight container to prevent them from going stale.
Food History:
Chaklis are a popular snack in India and are usually made during festivals such as Diwali. They are made with various ingredients such as rice flour, sesame seeds, and cumin seeds.
Flavor Profiles:
The chaklis have a nutty flavor from the roasted peanuts and a savory flavor from the sesame seeds and cumin seeds.
Serving Suggestions:
Serve the chaklis as an appetizer or snack.
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Region: Indian