Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
a. In a mixing bowl, combine flour and salt. Gradually add warm water while mixing until a dough forms.
b. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
c. Divide the dough into 8 equal portions and roll each portion into a ball.
d. Flatten each ball with a rolling pin into a circle about 6 inches in diameter.
e. In a separate bowl, mix together peanut butter and powdered sugar until smooth.
f. Spoon 1 tablespoon of the peanut butter mixture onto the center of each flattened dough circle.
g. Fold the edges of the dough over the peanut butter mixture to form a ball.
h. Roll each ball back into a circle about 6 inches in diameter.
i. Heat a non-stick pan over medium heat and brush with vegetable oil.
j. Cook each roti gambang for 1-2 minutes on each side until golden brown and crispy.
k. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 16 minutes
5. Temperature:
Medium heat
Serving size:
8 roti gambang
Nutritional information:
Calories per serving: 240
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 220mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 4g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond butter or cashew butter can be used instead of peanut butter.
- Honey or maple syrup can be used instead of powdered sugar.
Variations:
- Add sliced bananas or strawberries to the peanut butter filling for a fruity twist.
- Sprinkle cinnamon or cocoa powder on top of the peanut butter filling for added flavor.
- Use Nutella instead of peanut butter for a chocolatey version.
Tips and tricks:
- Make sure the peanut butter mixture is smooth and not too thick to make it easier to spoon onto the dough.
- Roll the dough thin enough to ensure the roti gambang cooks evenly and becomes crispy.
- Brush the pan with vegetable oil between each roti gambang to prevent sticking.
Storage instructions:
Store leftover roti gambang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat roti gambang in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve roti gambang on a platter with a side of sliced fruit or a dollop of whipped cream.
Garnishes:
Sprinkle chopped peanuts or coconut flakes on top of the roti gambang for added texture and flavor.
Pairings:
Serve roti gambang with a cup of hot tea or coffee for a cozy snack.
Suggested side dishes:
Pair roti gambang with a side of fresh fruit or a small salad for a balanced snack.
Troubleshooting advice:
If the dough is too dry, add a little more water. If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the roti gambang thoroughly to prevent foodborne illness.
Food history:
Roti gambang is a traditional Malaysian snack that is typically filled with sweet or savory ingredients.
Flavor profiles:
Roti gambang is crispy on the outside and filled with creamy peanut butter and powdered sugar for a sweet and nutty flavor.
Serving suggestions:
Serve roti gambang as a snack or dessert.
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Region: Indonesian