Ingredients with Measurements:
- 2 cups of raw peanuts
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup of creamy peanut butter
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Spread the peanuts on a baking sheet and roast them in the oven for 10-12 minutes until lightly browned.
c. In a medium saucepan, combine the sugar, water, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
d. Insert the candy thermometer and continue cooking the mixture until it reaches 300°F (hard crack stage).
e. Remove the pan from the heat and stir in the vanilla extract and roasted peanuts.
f. Quickly pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
g. Let the mixture cool for a few minutes until it's firm but still pliable.
h. Spread the peanut butter over the surface of the candy, leaving a small border around the edges.
i. Roll the candy up tightly, starting from one end and using the parchment paper to help you.
j. Let the candy cool completely before slicing it into 1-inch pieces.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 350°F
- Candy temperature: 300°F
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 170
- Fat: 9g
- Carbohydrates: 19g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nut butter instead of peanut butter.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add chopped chocolate or coconut flakes to the peanut butter filling.
- You can use different types of nuts, such as almonds or cashews.
Tips and tricks:
- Be careful when working with hot sugar syrup.
- Use a sharp knife to slice the candy.
- Store the garrapiñadas in an airtight container at room temperature.
Storage instructions:
- Store the garrapiñadas in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- There's no need to reheat the garrapiñadas.
Presentation ideas:
- Serve the garrapiñadas on a platter with a sprinkle of powdered sugar.
Garnishes:
- You can garnish the garrapiñadas with chopped nuts or chocolate shavings.
Pairings:
- Serve the garrapiñadas with a glass of milk or a cup of coffee.
Suggested side dishes:
- The garrapiñadas can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the sugar syrup crystallizes, add a tablespoon of corn syrup to the mixture.
Food safety advice:
- Be careful when working with hot sugar syrup.
Food history:
- Garrapiñadas are a traditional Mexican candy made with peanuts and sugar.
Flavor profiles:
- The garrapiñadas have a sweet and nutty flavor.
Serving suggestions:
- Serve the garrapiñadas as a sweet treat after a meal or as a snack.
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