Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup creamy peanut butter
- 1 ripe banana, mashed
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- Pinch of salt
- 1/4 cup chopped peanuts (optional)
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter (optional)
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a mixing bowl, cream together the peanut butter, mashed banana, and softened butter until smooth.
c. Add the powdered sugar, flour, vanilla extract, and salt to the bowl and mix until a dough forms.
d. If desired, mix in the chopped peanuts.
e. Roll out the dough on a floured surface to 1/4 inch thickness.
f. Use a cookie cutter or a small cup to cut out circles from the dough.
g. Place the circles on a baking sheet lined with parchment paper.
h. Bake for 12-15 minutes or until the edges are lightly golden.
i. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 350°F
Serving size:
- Makes about 20 cookies
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 2.5g
- Cholesterol: 10mg
- Sodium: 40mg
- Total carbohydrates: 12g
- Dietary fiber: 1g
- Sugars: 5g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour.
- Almond butter or sunflower seed butter can be used in place of peanut butter.
- Honey or maple syrup can be used in place of powdered sugar.
Variations:
- Add chocolate chips to the dough for a chocolate-peanut butter-banana flavor.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
- Use cookie cutters in different shapes for a fun presentation.
Tips and tricks:
- Make sure the butter is softened to room temperature for easier mixing.
- If the dough is too sticky, add a little more flour until it is workable.
- Don't overbake the cookies, as they can become dry.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F oven for 5 minutes or until warmed through.
Presentation ideas:
- Arrange the cookies on a platter and sprinkle with powdered sugar for a simple presentation.
- Serve the cookies with a dollop of whipped cream and sliced bananas for a dessert-like treat.
Garnishes:
- Chopped peanuts
- Powdered sugar
- Melted chocolate
Pairings:
- Milk
- Coffee
- Tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Cheese and crackers
Troubleshooting advice:
- If the dough is too dry, add a little more mashed banana or peanut butter.
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
- Make sure to wash your hands and all equipment before starting the recipe.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- The combination of peanut butter and banana is a classic flavor pairing that has been enjoyed for decades.
Flavor profiles:
- Sweet
- Nutty
- Banana-flavored
Serving suggestions:
- Serve the cookies as a snack or dessert.
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