Ingredients with Measurements:
- 2 cups cooked white rice
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Plastic wrap
- Baking sheet
Step-by-step instructions:
1. In a mixing bowl, combine cooked white rice, creamy peanut butter, soy sauce, sesame oil, garlic powder, onion powder, and black pepper. Mix well.
2. Add chopped scallions and chopped roasted peanuts to the mixture. Mix until well combined.
3. Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
4. Wrap each rice ball tightly with plastic wrap and place on a baking sheet.
5. Chill the rice balls in the refrigerator for at least 30 minutes to set.
6. Preheat the oven to 350°F.
7. Remove the plastic wrap from the rice balls and place them on the baking sheet.
8. Bake the rice balls for 15-20 minutes, or until lightly golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
5. Temperature:
350°F
Serving size:
Makes about 12 rice balls
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Sodium: 180mg
Sugar: 0g
Fiber: 1g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with almond butter or sunflower seed butter.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or vegetable oil.
- Scallions can be substituted with chopped chives or parsley.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add diced cooked chicken or shrimp to the rice ball mixture for added protein.
- Roll the rice balls in sesame seeds before baking for added crunch.
- Serve the rice balls with a dipping sauce made of soy sauce, honey, and rice vinegar.
Tips and tricks:
- Use sticky rice for a firmer texture.
- Wet your hands before forming the rice balls to prevent sticking.
- Chill the rice balls for at least 30 minutes before baking to help them hold their shape.
Storage instructions:
Store leftover rice balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice balls in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the rice balls on a platter and sprinkle with chopped scallions and roasted peanuts.
Garnishes:
Chopped scallions and roasted peanuts.
Pairings:
Serve the rice balls as an appetizer or snack with a side of sliced cucumbers or carrot sticks.
Suggested side dishes:
- Asian slaw
- Edamame
- Miso soup
Troubleshooting advice:
- If the rice balls are falling apart, add more peanut butter or a beaten egg to the mixture to help bind it together.
- If the rice balls are too dry, add a splash of soy sauce or sesame oil to the mixture.
Food safety advice:
Make sure to wash your hands before handling food and cook the rice balls to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Rice balls, also known as onigiri, are a popular snack in Japan. They are typically filled with various ingredients such as pickled plum, salmon, or tuna.
Flavor profiles:
The peanut butter and soy sauce give these rice balls a savory and slightly sweet flavor, while the sesame oil adds a nutty aroma.
Serving suggestions:
Serve the rice balls as a fun and unique appetizer at your next party or as a snack for a movie night.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A